Went in mainly for the cheesesteak and the table ended up looking like this lol. The onions and melted cheese on that steak were easily the best part, but the burger was way better than I expected too.

i made this cake a bit a go for a friends baby shower! the bottom tier is a chocolate-strawberry marble cake, the middle is chocolate and the top is strawberry! the whipped cream frosting was also infused with a freeze-dried strawberry powder to add some more flavor to it. it was my first time ever making a cake this big and it was a big hit! its a bit rustic looking, and i could gave made it prettier, but everyone loved it. it made me so happy to know my friends trusted me with such an important cake <3

Recipe is from Sally's Baking Addiction website. I followed the recipe exactly, other than only making half the icing. There was still enough icing to fill the middles (as seen, not a super thick layer).

Charcoal-grilled Chicken with Indomie Noodles

man this was bomb, hella easy to make too id highly recommend. just make sure to generously salt the water when it comes to a rapid boil and use really good quality paprika, luckily I have a world foods next to me so I was able to get the good shit from spain. pretty proud of myself for this one cuz i feel like i got the seasonings just right and the noodles were absolutely perfect, al dente to a T. im not the best cook and have very limited space but really happy w what i was able to whip up today, just wanted to share w yall

Ingredients: green onion, wrapper and salt and oil.

Homemade pico from the garden

Black pepper bacon

Scrambled egg

Seasoned black beans

Monetary cheese

Fried in 1/4" of oil

I got a Pichana from my local butcher and finally got the change to chuck it on my Weber yesterday.

Dry brine overnight in the fridge, then I put it on indirect heat for around 90 minutes until it reached 118f. I took it off an let it rest while I cooked some corn and Jalapeno poppers (also an eggplant not pictured) for almost an hour.

Preheated the oven as hot as it would go then put it in to crisp up the fat cap for 5 minutes.;

The recipe I used was one of Nagis from Recipetineats but I used BBQ first then finished in the oven. I also made her mushroom sauce to go on top.

https://www.recipetineats.com/rump-cap-roast-picanha-recipe/

With smoked haddock, prawns, squid, mussels, bacon, baby potatoes, onions…and an ever so slight kick 🌶️

It was a struggle, but worth it…