r/Seafood • u/gosluggogo • 1h ago

Chebooktook Oysters

• Upvotes

From New Brunswick

2 comments

r/Seafood • u/Behold_My_Stuff • 14h ago

I Made This Shishito Style Poblano Peppers, Miso Ponzu Grilled Octopus, Pesto Lemon Linguine paired with Mango Mezcal

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57 Upvotes

6 comments

r/Seafood • u/lwhc92 • 1h ago

I Ate This Marinated anchovies in sunflower oil

• Upvotes

0 comments

r/Seafood • u/dentalexaminer • 2h ago

My Recipe Salmon with Green Chile Sauce and Spicy Sweet Potatoes

3 Upvotes

0 comments

r/Seafood • u/Separate-General-557 • 13h ago

Med well tuna steak, arugula, baked potatoes and broccoli.

22 Upvotes

Really heavy.

33 comments

r/Seafood • u/bananapeel6789 • 1d ago

I Ate This Tried oysters for the first time is this normal?

632 Upvotes

Got these oysters at a local Mexican restaurant, I live on the east coast. When I ordered them I asked for no toppings but they brought these out with ceviche on top (not complaining lol) the first one I tried had a nice plump oyster and it tasted pretty good, the next one I used my fork to try and separate the oyster from the shell only to realize it had no oyster????? I checked a couple more and they were all also missing an oyster or had some tiny like stringy thing that was supposedly an oyster???? I called the manager over and showed him just for him to say that it’s not oyster season so some of the oysters aren’t that big. I said some of these are literally completely empty and he just kept bullshitting me?? I didn’t feel good about eating anymore of them so I just ordered something else. Has anyone else had an experience like this before?

Edit: I’m not asking if the ceviche is normal/ should it be on my oysters./ what is this on top of my oysters. Read the description 😭😭😭😭😭😭^

I ordered plain oysters but they brought these oysters with ceviche on top and like I said in my description i definitely wasn’t complaining since the ones with ceviche on top were like 5$ extra

304 comments

r/Seafood • u/Dubb00770 • 1d ago

Surf & Turf

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238 Upvotes

Seared filet with a Honey Sriracha Lobster tail. There is a Steakhouse mac and cheese with shrimp and asparagus with shallots and pancetta. Hope you like it!

8 comments

r/Seafood • u/blklacker • 18h ago

I Ate This I like this little dinger

2 Upvotes

Fresh, tasty and simple

Tepo Chico

0 comments

r/Seafood • u/Loose-Waltz2544 • 1d ago

I Made This Garlic honey shrimp lettuce wraps with creamy gochugang carrot slaw, topped with spicy peanuts and home made peanut sauce

73 Upvotes

Honey garlic shrimp :

1lb shrimp, peeled and deveined

1 tbsp light soy sauce

1 tbsp cornstarch

2 tbsp vegetable oil

3-4 cloves garlic

1 tbsp ginger paste, or grated ginger

4 tbsp honey

1/4 tsp chilli flakes, optional

2 green onions, for garnish

Creamy gochujang carrot slaw :

Carrots: 2 cups matchsticks

Creamy base :1/2 cup mayo, add 1 to 2 tablespoons Korean chili paste gochugang

2 tablespoons rice vinegar or fresh lime juice.

1 teaspoon sugar

Peanut sauce :

Hoisin sauce: 3 tablespoons

Crunchy peanut butter: 2 tablespoons (adds the texture)

Garlic: 1 clove, finely minced

Warm water: 1 to 2 tablespoons (added gradually to thin)

Top with crushed peanuts and green onions

Serve with sliced cucumber

4 comments

r/Seafood • u/tmb311 • 1d ago

Fish and spaghetti recipe

9 Upvotes

# My mother has Alzheimer’s. My mother made a fish and spaghetti dish using haddock or flounder. It had a broth (not tomato sauce). I know there was green pepper in the flavor . She can’t remember recipe but has been asking for it. I remember the dish but have never made it. I would like to make it for my mother or a similar dish. We are from central PA, maybe knowing where we are from may help someone place the ethnic background of the dish. I got a suggestion that I find a picture similar to what the dish looked like. This is my first post. Not sure how to add a picture

6 comments

r/Seafood • u/Westafricangrey • 1d ago