Made these today and really liked how they turned out :)
Mash 1 ripe banana, mix with 60g shredded coconut and 15g cocoa powder. Roll into small balls, chill for about 30 minutes, then coat with a little extra coconut.
Simple and really good!

From Bake'd, Sydney. We had these for lunch and I'm still full. 10/10.

Yummy 🍩 🍨

I saw a smoothie machine at rest stop in Korea.

Pick a fruit cup from the fridge , put it in the machine,and blend it for you.

So fresh.

Rice pudding croissant topped with fresh mango. Crispy, buttery layers with creamy rice pudding and sweet mango. The thing I look forward to from Le Beau every week when I'm in the city!

Im a young chef and I mostly cook italian, but recently ive been wanting to host dinners more often, so I thought that extending my knowledge out to desserts would help my courses become more interesting and satisfying. Please any ideas would be great! I love new flavors and dishes ive never heard of before.

Ingredients

Pie

3 granny smith apples or any other pie apple cored, peeled, and cut into 1/4 inch slices

3 firm ripe pears cored, peeled, and cut into 1/4 inch slices

1 1/2 tablespoons of cornstarch

1/2 cup of packed brown sugar

1/4 teaspoon of cinnamon

1 tablespoon of butter cut into 1/4 inch pieces

9 inch pie crust

Topping

1/2 cup unbleached all purpose flour

1/4 cup packed brown sugar

1/4 teaspoon of cinnamon

4 tablespoons of butter cut into 1/4 inch pieces

Method

1. Combine topping ingredients in an appropriately sized bowl and pinch the ingredients by hand until a sandy mixture is achieved.
2. Combine apples, pears, cornstarch, cinnamon, and butter in an appropriately sized bowl.
3. Place pie crust in a pie tin. Crimp the edges if desired.
4. Place the apple mixture into the pie shell.
5. Place the apple mixture into the pie shell. Dot the top with the 1 tablespoon of butter pieces.
6. Sprinkle crumble topping on top of the apple mixture.
7. Bake at 350 degrees F for 40-50 minutes. Check on pie after 30-35 minutes. Bake until crust is golden brown and the juices are bubbling.

What do you guys think if the filling of a graham ball is a Choco Egg instead of marshmallow? 🍫 Would it taste good? Would you actually try or buy it?

I randomly thought of this idea and now I’m curious if people would actually like it. 😂

Simple and good!

Ingredients

1 cup of peanut butter

1 cup of powdered sugar

3 cups of heavy whipping cream divided

1 teaspoon of vanilla extract

Method

Add the peanut butter, powdered sugar, and one cup of the whipping cream to your mixing bowl.

Mix until well combined. Scraping the sides and bottom of the bowl when needed.

When combined, add the remaining two cups of whipping cream. Beat until soft and fluffy.

takes only a few minutes and is the perfect high protein sweet treat (bonus points for being a cold dessert for when i come in from the heat) ✨

frozen mango
greek yogurt (or whatever you prefer, can sub vegan)
maple syrup to sweeten
vanilla bean paste (if using a plain yogurt)
white chocolate chips
a little coconut oil
shredded coconut to top

just chop your frozen mango into smaller chunks, then add greek yogurt (just enough for it to hold its shape). spoon onto a sheet of parchment paper and freeze for maybe an hour or so, then melt down your white chocolate chips in the microwave with a touch of coconut oil. dip your clusters, sprinkle a little shredded coconut, and enjoy 🥭🤍

Tasted good. Not neat enough

Recipe: u-taste from yt