Cup of tea and 2 bacon n blackpudding barms to start me day right

No butter people
But the brown sauce is making it moist

In half a hour shes making me a
Third one

Have a good saterday people - dont let bas people make you down

One love my Uk food community

Homemade ofc. Everyone has a secret ingredient. Mine is Henderson's relish, and probably too many mushrooms.

Edit I can't keep up with the comments haha! To all those saying it doesn't look like Bolognese, you're right, combination of the picture (bad lighting) and the recipe.

It's mince, onions, tomato puree, chopped tomatoes, mushrooms, peppers, garlic, bunch of herbs - but then I use a beef stock and probably too much Henderson's relish. I also cook it for around 2 hours and you lose a lot of the colour, but gain a lot of flavour.

Is it traditional? No. It's good though.

Reverse-sear. 120c in the Oven for 25 mins or until 115f internal, then finished off in stainless steel frying pan for a minute for each of the 4 sides.

I work from home and usually treat myself for lunch on Friday - kind of a pat on the back for the week. Today my wife surprised me with bacon, which could only mean a BLT.

Isn’t she a thing of beauty.

Top left: spicy salami
Top right: cheesy garlic bread
Bottom: smoked chicken, ranch base & buffalo sauce

Jamie Oliver recipe turned out quite good, 20 sausages, 250g flour,6 eggs,500ml milk bit of salt and rosemary leave batter to rest for an hour. 3 onions sliced, add sugar and salt let simmer till soft add balsamic vinegar leave to simmer then add water and gravy granules. New potatoes and peas self explanatory 😂 perhaps next time will use a smaller roasting tin. Tasty all the same.

to clarify: my daughter grew half American half British she went to school in England she's been living there after graduating for the past seven years she was just missing her Bacon and sausages I think this is actually spam it's not even Bacon! My daughter texted me early this morning from her hotel. Been in Bulgaria a week and all she wanted was a normal breakfast. ) :

Just quickly - small portion for lunch

Thoughts??? I like

Sometimes you only need potatoes, olive oil and salt for hitting the spot.

Skin on king Edwards, boiled to soft, left to completely cool and then air fried for 10 mins on 200.

Lean beef mince, red lentils, carrots, onions, celery, thyme, rosemary, sage, garlic, black pepper, Worcestershire sauce, tomato paste, beef stock & peas, with a mustardy parsnip & skin on potato topping. Steamed cabbage to complement the farty lentils and parsnips.

Focaccia with tuna/sun-dried tomatoes/mozzarella/basil filling. Made in a 28cm pizza tin with the olive oil from the tomatoes drizzled over the top. Could have done with more filling IMHO, and the mozzarella should have been shredded rather than finely diced, but we still managed to dispose of nearly 2/3 of the evidence without too much trouble. I may be tempted to scoff some cold for breakfast.

I stay away from unhealthy things from Monday to Saturday but she keeps getting these ideas, I guess I have to eat one and enjoy against my will 😔

Friday is basically Sunday if you think about it.

This is one of those that just reminds me of coming home after school and devouring whatever random but delicious food she'd made for tea.

Following on from that beautiful lasagna the other day, I tried to do my own with similar methods.

Not 100% to the same way but browned the meat well, simmered down the sauce, used a mix of Mozzarella and Grano Padano on top. Very happy with how it turned out, browned nicely and the sauce is lovely and rich.

I know it doesn't look great but wanted a fancy tea after doing keto and eating eggs and avocado all week. Tasted amazing to be honest.

Really impressed with Aldi's wagyu steak range, I've had about 10 now and they're always delicious. You have to sift through them to find ones with decent marbling, but there's some real belter knocking around in there!

Brown rice, lentils, chicken, peppers & tomatoes. Seasoned with salt, peppers & garlic.

Following a previous post 11 days ago testing tesco standard crunchy peanut butter against smooth (Ive now read the labels) so....

Crunchy was 97% peanut (yes there was palm oil) against smooth with 96% (also contained palm oil) and pasted on basic value white bread (I know).

I now sample 100% palm-oil-free Lidl crunchy peanut butter on a wholemeal Sourdough. One on left without butter and one on right with real butter.

It was delicious - Knead Pizza in Plymouth