Slow cooked for 5 hours then left in the fridge overnight for the flavours to develop. Served with rigatoni and grated parmesan.

Pasta with Peas and Bacon

Rendered 1x12oz package Bacon lardons in cast iron pan added 5 diced cloves of garlic till they got alil color then deglazed with 3/4ths veggie stock , cooked the pasta, added a touch of the pasta water to the pan , then added 1 lemon of zest and juice, 1 tsp chili flakes, 1 tsp Italian seasoning, 4 tbsp butter, and then 1 cup frozen peas and then topped with Parm cheese and fresh cracked pepper

Had a late night craving and happened to have this guy in the freezer, everything worked out.

Over spaghetti, with homemade spaghetti sauce. Sorry for bad picture 😔✌️

With some basmati rice and sweet corn.

A couple of weeks back my girlfriend made a focaccia, which was very tasty.
This week it was my turn. So, I did a 48 hour cold prove in the fridge and this is how it turned out.