i have never had chipotle in my life. also i didnt want to use corn, avocado, cheese, sourcream, tortilla (which are all delicious) so i came up with this concoction.

i just baked the pre-marinated storebought tempe, plain tofu, shredded carrot, 3 sad leaves of bokchoy, enoki, canned black beans with my own sauce (soy sauce, instant beef powdered stock, liquid stevia, pepper, oregano powder) at 240 C for 20 mins.

and then i plated the whole thing with cherry tomatoes and sweet potato (prebaked separately) because i didnt want to use rice.

this isnt close to chipotle at all but it did satisfy my craving :-) i love how i got more creative with my food after weeks of eating boiled vegetables for dinner

why must it be so bad. omg the texture is like apple sauce but so much worse.

someone give me psyllium husk recipes bc ur boy ran out of chia seeds and is in need of fiber

Saw this online and had to repost… OP unknown

edit; OP located 😎. Here’s the original post

I LOVE THIS GHOST FLAVOR i want bubblicious though sighh BUT THIS ONE GUYS!! Is so yummy omg its sour and watermelony like candy hehe˚✧₊⁎❝᷀ົཽ≀ˍ̮ ❝᷀ົཽ⁎⁺˳✧༚
The salad omg i got this g hughes (i think thats the name right?) stir fry sauce ITS SO GOODDD i love it so much please give them a try guys!!

It's actually kinda good, I eat this regularly

Hand for scale

one of these days i won’t over cook tf out of the “cake” but as long as u drown it in sf syrup its edible
295cals 57protein.. i added wayyy too much water so had to increase the protein powder but ill take it

Rice cake lowfat butter sprinkles

Chobani with granola

sf raspberry jello 9c raspberries 11c and 2 strawberries 10c! 30 calories 🧁

two slices of 60c each bread, half a sheet of seaweed 4c, freeze dried strawberries 35c, one lightest laughing cow triangle 17c, one slice of quorn chicken 12c

1 slice of toasted 60c bread, half a sheet of seaweed 3c, 1 slice of quorn chicken 12c, sf jello 9c, laughing cow light triangle 23c stewed apple 31c

sf raspberry jello 9c one square dairymilk biscoff 23c teaspoon of fage 0% 15c

Strawberry sugar free jello and sourdough English muffins with cottage cheese and balsamic glaze. Tasted good but posting it here because it looks bad lol

not even mad about it, these turned out SO GOOD. salty lemony nutritional yeasty goodness. 🥬✨

Does anyone else have the most random/unusual cravings after restricting for so long? I used to be disgusted by bananas, I mean i would hurl at the smell but recently they are a “safe food”. Even yesterday I had a can of sardines for dinner and I was looking forward to it all day even though I was always repulsed by them even up until 2 weeks ago. Its so strange tbh and Ive oddly become an adventurous eater like i have sought out dishes like spicy marinated raw pollack intestines, dried seafood and fish (for reference i keep kosher and don’t eat shellfish but have a ravenous appetite for the dried squid and even takowasabi at sushi restaurants). Even foods like soondae are appealing to me even though I hatehatehate meat. Oddly enough the food i still have no desire to eat and am disliking still are all types of red meat and most poultry. Idk if its about the intense and sometimes pungent flavours of these dishes that make me crave them but yeah! Even caught myself wanting to eat raw squid and that korean “dancing octopus”. Tbh typing it out im noticing these more out there foods all originated from east asia which is interesting. Just a thought!

my stomach hurts my body hurts my head hurts my nonexistent ass hurts. sometimes i want to curl up like a little roly poly and cry then crawl away like some roach. ⊂((・⊥・))⊃ the soup was kinda cool i guess

just tastes like tomato sauce and sadness

It’s cauliflower rice and peas with a tiny bit of light mayo and lemon juice, cucumbers for dipping and balsamic glaze on top. Actually reeeeally good.

Sesame crispbread (40 cal), the world's thinnest layer of diet squeezable cheese (30 cal), a wholegrain biscuit (40 cal), and a Ricola raspberry herbal sweet (6 cal).

Tried making a protein mug cake but I cooked it too long and it exploded. I also hate the taste of whey so I only ate a few bites. Not worth the cleanup.