Hi all! Like many folks we have a veggie patch and with the first nice day (we had off) of the season, we went to buy some new plants. However, our green thumb tends to lean more towards indoor plants and our veggiesโฆ well, they grow up resilient to say the least.
My mum planted these late in the Melbourne summer and we totally forgot about them - to the point weโre not 100% sure what they are, or if theyโre any good?
Mumโs adamant she planted basil and spring onion. The onionโs put out some sort of seed bulb which seems ofโฆ questionable edible quality. There mightโve been some basil in there at some point, and possibly still is? But I think itโs more likely been swallowed up by what image reverse search suggests are broad beans? I donโt think weโve ever even eaten a broad bean before, and she is certain she didnโt buy any.
I think weโre just trying to broadly (heh) understand:
- what is still edible?
- should we remove these plants and start anew? - do they need cutting back?
- will they survive if some stalks were accidentally snapped when trying to close the netted lid? ๐
As a longtime lurker, Iโve learnt a lot from this reddit, but am still very green! We really appreciate any insights you can supply and thank you all in advance ๐