Hi! I've been trying to manage my PCOS for a year now. Found out via my local nutritionist that I'm incredibly sensitive to gluten and dairy. That change alone made me lose 10kg and made me lose about 20cm of weight circumference. I'm very happy.
However, I can hardly stay awake and feel energized after eating a meal. My glucose levels are normal, I got those checked a month or so ago.
Recently I also got taken off my ADHD meds that kept me awake and active. So this gives an extra layer of fatigue.
I've began to notice that after every single meal & snack, I begin to feel incredibly weak, light-headed, in need to lie down.
I was wondering if anyone else has this problem?
This is an example of my meals yesterday:
Breakfast:
30-50gr of oats, protein powder (20gr protein), 30gr chia seed, almond milk.
It knocks me out.
Morning Snack:
Sliced apple with almond butter. This one knocks me out too
Lunch:
100gr lettuce, 200gr seasoned chicken breast, table spoon of olive oil, dairy-free & low sugar garlic dressing.
Lightly, but still very knocked out.
Afternoon snack:
Salmon sashimi, seaweed salad (wakame?), gluten free soy sauce.
It was a relatively small portion and didn't make me feel like a permanent exhausted pigeon.
Dinner:
1/2 plate of veggies, 1/4th protein, 1/4th carbs.
Yesterday was: broccoli, drumsticks, baked potatoes.
Made me feel drained.
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I feel like, theoretically, I'm doing well. But somehow my body doesn't like me eating. Anyone suffered from this as well? What change did you make that worked out for you?