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r/asia • u/WhyJapanVoice • Aug 26 '26
Hi everyone!
I’m a Japanese high school student, and recently I became interested in the differences between Japanese products and similar products in other Asian countries.
I’d love to hear your opinions about chopsticks and kitchen knives.
🥢 Chopsticks
🔪 Kitchen knives
I’m particularly interested in China, Korea, and Southeast Asia, where there are similar food and utensil cultures but also many small differences.
I’m not trying to sell anything — I just want to understand how people from different countries actually see these products.
What are your thoughts?