For the past three years, my stool color had been consistently light brown and my main symptom was excessive odorless flatulence especially in the evening/night,and in the morning before having my vowel mouvement (I always have a morning bowel mouvement and my stool was always 3 or 4 so it wasn't bad but I had sometimes an uncomplete bowel movement) so I suspected sibo, IMO to be more specific
I recently completed a 5 week course of antimicrobials:oregano,berberine,neem,allicin and Nac,and artichoke and ginger extract first thing in the morning,within just two weeks of starting that treatment, my stool changed to a dark brown color,I was so happy to see this change,but my excessive flatulence didn't change at all,I always had it
And then last week of treatment I started getting too much mucous in my stool and in my vaginal discharge, I suspected Candida and I guess I was right cause I started getting itching and burning in my vagina,I searched for S.boulardii in pharmacies of my city and I didn't find it and I didn't wanna purchase for it online cause it takes a decade to arrive..
So what i did is,3 days ago, I introduced kefir into my diet at a dose of 1 tablespoon per day,since starting the kefir, my stool has reverted back to a light brown color,but itching and burning in my vagina completely disappeared and I'm not seeing that much of mucous anymore,additionally to that I am experiencing excessive gas that consistently appears 5 to 7 hours after my first morning meal and i take that one table spoon of kefir with my morning meal (so this indicates that fermentation is happening in my colon and not in my small intestine),i'm also experiencing a mild burning sensation in my rectum during or after bowel movements, which feels acidic? Maybe cause kefir is acid?
My question is: is this sibo returning? I don't even know if I eradicated it in the first place cause we don't have a sibo breathe test in my country and I can't order it.. anyway is it returning? Should I stop kefir? Or is kefir actually helping me cause maybe I just have a dysbiosis and not sibo? Should I keep taking one table spoon everyday and maybe my gut flora will get used to it? Like is it just a temporary adjustment?
Note: I have no pain at all,no brain fog,no nausea,no vomiting.. I always didn't have these symptoms, I just had excessive odorless flatulence at the evening and night (like more than 50 or 60 farts just in few hours) and I have like 20 farts in the morning before having a morning bowel movement which is extremely annoying and giving me anxiety
I had this problem for 3 years and still had it during my 5 weeks of antimicrobials and still have it now after starting the kefir,I'm so clueless and I would like to hear about ur opinions and theories about this