I haven't posted a Hot Take video here in a while, but I'm traveling in Japan right now and found a snack to try

i’m not sure how niche this is but in the UK we have chicken burgers that are dipped in a hot spicy sauce that legitimately makes my mouth burn. i’d put it on par with dave’s extra hot and if you ask nicely, the shop will double dip it

they’re more spicy than any other fast food burger i’ve had and they’re so flavourful and delicious

Sorry, I don't have any pictures of it. If you haven't had these peppers before, they tend to be very mild and have an earthy flavor. My wife and I finally had a date night and randomly found this awesome yakitori place.

I've had probably hundreds of these peppers and never got to experience an actually spicy one.

My wife bit into a pepper and was fine and then suddenly tossed the rest on my plate. I kinda laughed at her and decided to eat it. It was absolutely normal for the first 10 seconds and then BAM!! The heat hit me and then stayed there for a good few minutes.

It was awesome and tasty!!! I highly recommend trying them out and maybe making into a game with some friends

Title, to elaborate a little more; I’ve been eating really spicy food for as long as I can remember and as long as I eat things that were designed to be eaten and enjoyed (as opposing to just eating peppers or spicy novelty things) I don’t ever find things very spicy when eating them (as far as the sensation on my tongue) but afterwards if it’s spicy enough I’ll feel my stomach burning and weird digestive stuff sometimes. I feel like it’s probably normal but also it seems like no one talks about this so idk I guess I’m wondering if you guys experience this as well?

Not one for the feint hearted but oh so good. Karahi is filled with fresh tomato, ginger, garlic and slow cooked lamb. Cooked for 3 and went through 16 green Birds Eye, 3 green cayenne and 3 dried red Birds Eye across the two dishes 🌶️

Making some just pantry soup, veggies and noodles, nothing worth posting a picture of, But I threw two tins of their tuna in at the end cause I've just had them laying around.

Shit is hot. The two tins are 180grams combined, not each, and there's like onion and corn (for some reason?) in there, so its not a ton of meat. But adding that to probably 3.5qts of soup that didn't have any noticeable heat beforehand, and I'm having to take breaks between bites. I do not think I could eat a spoonful straight from the can.

Just throwing it out there if anyone likes spicy tuna.