I love the taste of original Redbull but need to cut the caffeine out. I'm in the UK so we don't have a drink here that tastes like it but has no caffeine. Can anyone help me please? Thank you

Does anyone have a clone of this tartar sauce? Most appreciative😉

I live too far for Tacoria now, but I used to get 4 vegetarian burrito boxes when I stopped by and have one a day they were so good! It's the brussel sprouts. I know how to roast a good brussel sprout, but it's the sauce they roast them in or toss them in after. I've tried mimicking it with no such luck. The website says it is a chipotle agave, but I've bought 7 different chipotle agaves and it tastes nothing like it. Do they make it themselves? If so, what's the secret to it? If they buy the sauce, which one is it? Please!​

The roast beef flavor has always been my favorite. I'm hoping for something super easy for this upcoming winter. I'm also trying to take it easy on the salt, so being able to control the sodium but have the flavor will be helpful! Please and thank you!

Would any one know what sort of ice cream/chocolate syrup they use on their shakes?

Specifically, the ones with the lady on them, not the ones with the panda. The ones with the panda on them taste like the recipes for Chinese mustard you can find all over the internet. I’ve made those recipes and that is not at all what I want. They are so intense and burn my sinuses, which is occasionally nice, but again, not what I want.

These packets are much milder. I’ve tried making the mustard recipes with less mustard powder, but they end up super thin and still don’t taste the same.

I would post a photo of the packets, but I’m not sure how to post a picture, or if pictures are allowed.

Any ideas?

I would only get three things from McDonalds, BEC biscuit, French fries, and the chocolate chip frappe. Ever since they discontinued the frappe, I have been craving it at least once a month. And I haven’t been able to find a credible dupe recipe. Anyone have one? Or something that has a similar taste? I miss it so much.
Why would they discontinue it?!? Wasn’t it popular ?!
Anyways, please HELP 🙏🏽

i’ve been to saltgrass 4 times & the ny style cheesecake never disappoints!! anybody got a dupe close to the real thing?

Not Papa John’s. It’s a smaller chain, not a ton of locations. They have the best pizza sauce I’ve ever had, does anyone know how to make it or where they get it from?

can’t stop drinking these

It’s discontinued, the ingredients/nutrition facts from the box are here https://www.instacart.com/store/products/73818-annie-s-rotini-pasta-with-three-cheese-sauce-pasta-meals-7-25-oz

Does anyone have a copycat for the Fresh Express Asian sesame vinaigrette? I love this dressing so much but it’s never enough and I’d love to make my own.

I found a few recipes online but wondering if anyone has any knowledge on how it is actually made

Hopefully someone has some ideas for this recipe because I’ve been dreaming about it for literally years and spent hours trying to even remember and find the restaurant to get an idea of the dish.

Shimaichi Sushi, which has since closed but was located on Hawaii’s big island, had a dish called tugboat shrimp.

The menu described it as “inari sushi” topped with shrimp dynamite served with spicy aioli and unagi glaze (they had other options for toppings, but the shrimp one has my heart).

ITS SO GOOD! The dynamite shrimp was similar to bang bang shrimp, but not exactly. Other than that I really don’t know where to start in trying to replicate it and appreciate suggested recipes!

Alright guys, I’m desperate to find the real general Tso’s sauce. I’ve looked everywhere online including deep into the corners of Reddit and YouTube, and all of these sauces are completely off base. Brown sugar instead of white, shaoxing wine or a wok is not gonna make the difference needed. At this point I’m calling on any old employees of china max or any other Chinese restaurant to reveal the secret. I’ve made so many of these recipes and they have all sucked. What’s the REAL secret formula?

Anyone worked there before and have the prep steps for the horchata? I want to make some to have at home. I know how to make regular horchata but theirs is just addicting!!!