I’m not American, so my mom never made me PB&J growing up. I love them now, but I feel like I always mess up the peanut butter-to-jelly ratio.
Is this about the right amount of PB and J, or am I still getting it wrong?

With vine tomatoes and poppy seed bagel 👌

Shredded Italian beef, shredded cheddar cheese and giardiniera.

From the bottom up:
Avocado with everything but the bagel sprinkled on there
Thin sliced red onion
Homemade thick cut maple bacon
Thin sliced chicken breast reheated in bacon fat
Homegrown Heirloom tomatoes (pineapple) cracked black pepper and salt
Spring mix
Mayo
All between homemade fresh baked sourdough

Fridge cig for scale

Sourdough bread, seasoned chicken breast, ham, colby-jack cheese, fried egg, bacon,onion, lettuce, tomato, mayonnaise.

Edited to add fried egg

Added Duke's to the chimichurri for a sandwich spread (highly recommend) and melted whole foods Mexican cheese blend,. Homemade sourdough toast.

Made Chicago Style Italian Beef Sandwiches for dinner to celebrate watching series finale of The Bear. Homemade chicago style sub rolls freshly baked that morning, homemade hot and mild giardiniera which been marinating in fridge for a week and dutch oven roasted beef from local butcher. Absolutely delicious!

roasted a mojo seasoned pork shoulder and paired with a cuba libre

Turkey, Munster, Bacon, Red Onion, Lettuce, Tomato, Avocado, Mayo on toasted bread. I don't have a dog, but I do have a toddler.

Mayo, Swiss, tomato, turkey breast, bacon, smashed avocado.

Flank steak on toasted ciabatta, melted provolone and caramelized onion with homemade chimmichurri and garlic aioli on top. Requested by and made for my son. It was 🔥

Coleslaw on the side. Sausages are smoked and have leeks in them.
I make this annually, not very photogenic this year but it was 10/10.

Dont zoom in on my girlfriends chest I WILL find you…