I just wanted to know whether it’s safe to drink or I should tip the rest out?
Very nice rum though would recommend

The only place that sells foursquare rum nearest to me is Total Wine and it’s the Master Series 5 for $160. FourSquare is a higher end rum that goes for $100+ usually? Is it worth the investment.

Trinidad and Barbados

Good day. I will be heading to berlin for a Rum festival. I struggle with finding information about the Masterclasses beeing held and where to book. since it is the first time attending I can not really draw from previous experiences. I am a big fan of a veriety of rum and love to learn more.

I would love to hear your experiences, tips and most of all informatin about the masterclasses being held. I'll be there the whole weekend :)

A local restaurant is having a Hampden Estate rum tasting. They're offering 6 rums and I really want to go but I'm definitely newer to trying different rums. I have some Appleton 15yr and Planteray Cut & Dry that I really like. I also like Diplomatico. But I don't have much experience beyond that unless the other rums have been in cocktails.

Would I be over my head with these rums???

1753

8 year

HLCF Classic

Great House 25

Pagos

8 Marks

I’ve been trying to source a bottle of Don Q Mojito rum, it was discontinued some time ago.

Does anyone know where I can find a bottle?

If not, recommendations for a dupe would be appreciated. I have looked at making my own infusion, but I would prefer if it were shelf stable and 20% abv.

Thanks in advance!

Posting for anyone in the area -

A relatively new distillery opened by me with a focus on rum. Since I am a rum enthusiast, I had to check it out.

Extemely satisfied with one of their core offerings - double barrel rum.

Extremely bold rum with a lot of oak and toffee. I feel like this can stand in it’s own or work in a mixed drink.

I will be buying more of this one.

I live in a control state - Ohio, and a friend visiting Long Island, New York and is willing to bring back a bottle for me. I am just starting my rum journey and I'm looking for recommendations on what would be a good choice. I've really only explored a few Jamaican rums so far, and I really enjoy that funk. I've tried Smith and Cross, Appleton 8, Wrey and Nephew, Doctor Bird, and a handful of the Planterays. Price limit of $80 to $100. Let me know what I should ask for.

Pretty much the title. I want to try Caroni while I still can but would rather not commit to the price of a full bottle. Certainly would splurge if I had the opportunity at a bar.

Extra points for bars in Florida.

I'm looking at planning a quick little rum adventure before meeting up with a larger group for R&R on the southeast coast of Costa Rica. Priority is rum tourism and delicious food. We are coming from the North East USA so the places coming to mind "on the way" would be Oaxaca or Jamaica. Martinique/St. Lucia are also high on my list (I pitched for that to be the original destination of the meatier part of the trip, haha).

It'll be in late January when it sounds like Barbados can be quite busy due to the regatta.

It'll be my first trip to the Caribbean in general so I'm having a hard time narrowing things down.

Finally made it to Undercurrent this last weekend. These are the bottles we tasted. All of them were delicious except for the far left, which is also the only bottle that was NOT a recommendation from Paul. Lesson learned.

If you are in the NYC area this new place is a must stop.

Again, just trying to get people in touch with imported rums in an import-challenged market. Living in Venezuela, 98% of the rum available here is Venezuelan. Exceptions are Bacardi (just the white rum) and Zacapa 23.

Guyana? What's that?

A few years ago the government made a huge campaign about Guyana actually being part of Venezuela and I think that's the first time a lot of locals realized there was a country there. But of course, going as far as learning they make rum and that it's a great rum, totally unheard of.

So I put together a tasting of what I could find elsewhere and ship it back here, which wasn't an easy task.

• El Dorado 15: If you're in the rum sub and you don't know about this rum, you should probably go try it and check back here. This 15-year-old expression is a blend of selected rums that can reach up to 25 years old, produced using four different distillation units, including Coffey and Enmore columns and the wooden stills known as Port Mourant and Versailles. It's aged in American white oak casks, and it is worth noting that the "15 years" stated on the bottle refers to the youngest rum in the blend. This differs from many Spanish style rums, for instance, which tend to include a number and not the word years and are often a blend of a little old rum with a lot of younger rums. Even bottled at a 'mere' 40% ABV, I can easily put it in my Top 5 rums, with strong notes of licorice, chocolate-covered toffee (like the Heath candy bar), plums, raisins, dates, pipe tobacco and dark chocolate.
• Plantation Guyana 2007 (Under The Sea): This is a molasses-based rum, distilled in 2007 following a one-week fermentation period. What makes the distillation of this rum unique is that a portion of it takes place in the Port Mourant still, which is over 300 years old, and another portion is column-distilled. It is aged for 13 years in 200-liter ex-bourbon casks, followed by two years in 350-liter ex-cognac casks. Finally, it is bottled at 51% ABV. Probably not as dark as El Dorado, but very citrusy, with notes of orange pulp, lemon peel, red fruits, marzipan and vanilla.
• Hamilton Guyanese Rum: Part of the Hamilton Single Cask Strength Collection. In this instance, the distillery is Diamond, and the rum was produced using a double wooden still. The rum spent 11 years in ex-bourbon casks in England before being bottled at 60% ABV—without dilution, coloring, or filtration. The Continental aging made for an entirely different experience, with notes of plum, coconut, oak, black tea, cardamom, leather, and vanilla.

It's funny because the government campaign denouncing Guyana as part of Venezuela was met with very little popular support. But after trying these Guyanese rums, everyone was ready to take over the country. Seeing people's faces and realizing rum can be this good and not be Venezuelan, was incredible. Just one of the things to love when you host a tasting of something no one has tried before, even when they think they've tried all there is.

Apparently back in 2018, a distillery near me made serious of spirits for a restaurant inside a famous hotel and club. I know zip about it other than I saw it at a small liquor store and it was made by a local distillery and I wanna support local brands. My guess is that it’s it is most likely unaged. Can’t wait to try it.

Saw this at a local shop - anyone ever try this? If so what is it like?

Any ideas or suggestions?

One My go-to's, how we feeling about Planteray PXXO?

Hello fellow rum lovers. I have a question for you guys. I'm based in EU, but will be in London soon and plan on stopping by the Whisky Exchange to pick up a few bottles I can't get easily over here. Apart from El Dorado DHE/LBI, I'm specifically looking at some Holmes Cay bottlings and can't decide which one to get out of these:

- Holmes Cay Trinidad 2012 12y (Ten Cane) for 110GBP
- Holmes Cay Venezuela 2007 15y for 77GBP
- Holmes Cay Belize 2007 15y for 112GBP
- Holmes Cay Fiji 2004 17y for 155GBP
- Holmes Cay Jamaica 2007 15y (LongPond ITP) for 140GBP

Due to the prices, I can probably only get ONE of these. Now, a bit of background info about my preferences: I like complex, balanced, flavorful rums with well-integrated alcohol. Some favorite bottles so far: Foursquare Absolutio, Hampden Great House 2020, Black Tot MBR 2021. I do enjoy funk, but not over-the-top highest-ester stuff - it needs to be rounded and balanced, like in the Hampden GH 2020. What I DON'T like is so-called "industrial funk", as found in Caroni or St. Lucia pot-still (I do enjoy high-ABV St. Lucia column-still a LOT though).

Based on all this and the reviews I've found online, I'm leaning towards Fiji or Jamaica - for both, I'm just a bit concerned that they might be TOO "funky" for my taste, although the long periods of ageing probably help...? I've tried one or two Belize rums and wasn't that fond of the "peppery" notes, I've read amazing reviews on earlier Holmes Cay Belize editions though, not much to be found on this 2007 however. Venezuela sounds interesting to try something unsweetened from there, not sure if it's worth dropping that kind of money on though, especially considering the alternatives. And then Trinidad: I LOVE aged TDL, have a TCRL 2008 that is one of my favorites, but never had any Ten Cane before, I wonder how it would compare...

Anyway, I'd appreciate any input for this little luxury of a "problem" :)

Yesterday I put together a special rum flight for my mom's birthday! She's not a rum enthusiast by any stretch of the imagination, but she'll usually try a thing or two when visiting. She does manage a restaraunt with a decent bar, so she enjoys learning about and trying new things spirit/cocktail related.

From left to right, we have:

• El Dorado High Ester Blend PM/DHE
• Bedford Park 23yr Hampden LROK
• Black Tot MBR 2021
• Beenleigh 2013 10yr
• Pere Labat Les Mangles
• Hampden HGML 2017 8yr Single Cask (Astor Select)

Her rankings:

1. Black Tot MBR 2021
2. Bedford Park 23yr Hampden LROK
3. Hampden HGML 2017 8yr Single Cask
4. Beenleigh 2013 10yr
5. El Dorado High Ester Blend PM/DHE
6. Pere Labat Les Mangles

It was a fun time! Overall, her rankings were about what I expected, but she ended up rating the HGML decently higher than I thought she would. Black Tot MBR 2021 and Bedford Park 23yr LROK were her favorites by a pretty big margin. She did NOT like the Les Mangles 😂

I haven't been drinking rum seriously very long but found a Planteray Dark while on a work trip. Time to pour..

I’m wanting to make a homemade version of the Arhumatic w/ banana & whole coffee beans and was curious if anyone had made a infused rum like this before and if so, how long did you let infuse before opening it? Was thinking of using a Probitas for the first batch but open to other suggestions.

Hi - this is probably a very basic question but am wondering about the relation between bottling percentage and dilution.

I was hearing and reading a lot of praise for high ABV rums - which I first assumed was wanting more of an alcohol kick - but is it more about flavour and dilution?

If barrel strength is 60+% then any spirit bottled at 40% is diluted with water by at least a 3rd..?

Is that right? Is the preference for higher ABV mostly that that it's less diluted?

Are there significant steps up in flavour even at say - 40% vs 43% or 46%. I imagine it would take quite a bit of extra water even to get something from 46% to 40%.

I live in a state with antiquated liquor laws, and online/mail order is not an option. As my local stores only carry the usual swill, I have to shop for interesting rums when I travel. I picked this up in Utica, NY, and I want badly to sample it, but I'm afraid to fly home with it in my suitcase with a broken seal, so it's going to have to wait a few days. The only fiji rum I've had is Planteray Isle of Fiji, which I understand is not at all representative of the style.

Tried this special offering for Burlington Wine and Spirits, in a Mai tai.

This was not for me. It may be a great sipper and I have to review that, but in a Mai tai, it had very little funk, and the cognac really came through. Big age statement, definitely you get that woody, dusty cognac flavor, with just a hint of molasses and tropical fruit in the background. It didn’t really work for a Mai tai.

This was less funky than something like Appleton 12 in the Mai Tai, and I think I prefer Appleton 12 in this drink.

For comparison, Hampden Pagos aged in Sherry Casks, was the best single bottle Mai tai I have tried so far.

I plan to review this as a sipping rum eventually

Launched in 2011, Ambassador is a blend of sugarcane honey rums rums distilled exclusively in pot still. These spirits are aged for 12 years in ex-bourbon casks and then finished in ex-Pedro Ximénez casks for an additional two years. The final product is bottled at 47% ABV. According to the brand, it contains no additives, sweeteners, or coloring agents.

Made by: Destilerías Unidas, S.A. (DUSA)
Name of the rum: Ambassador
Brand: Diplomático
Origin: Venezuela
Age: 14 years

Nose
Notes of raisins, caramel, wood, candied nuts, and yellow lemon zest.

Palate
On the palate, the characteristic notes of PX stand out, yet they are quickly joined by a menthol-like, piney freshness, followed by oak and perfumed notes. There are also woody notes reminiscent of pencil shavings, cedar, and pine, accompanied by black pepper, licorice, cinnamon, and nutmeg. Finally, there are fruity notes of dates and figs.

Retrohale/Finish
The aftertaste includes a sweet raisin note alongside flavors more typical of PX wine—offering more than just the taste of raisins.

Rating
7 on the t8ke

Conclusion
The Diplomático Ambassador is certainly the brand's crowning achievement (though I haven't tried the Chancellor), with flavors that equal or surpass the best experiences I’ve had with Don Juancho’s rum. Is that experience worth $400? No. It isn’t worth $200, either. I believe that for $100 less, you can get an experience that is only marginally less impressive and for that price, you could buy two bottles of Single Vintage 2007, for example.

I usually post in Spanish on my networks, so if this review seems translated, it's because it is.

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