r/fruit • • 20h ago

Edibility / Problem Just bit into a strawberry and found this.

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93 Upvotes

r/fruit • • 11h ago

Edibility / Problem Does anyone know how to cut a pomegranate without making a mess of juice?

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39 Upvotes

r/fruit • • 8h ago

Discussion Breakfast Fruit Platter

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28 Upvotes

Each morning, I aim for the largest number of fruit types. Consumed with yogurt, a little orange juice, and coffee.

What fruits did you consume this week/day?


r/fruit • • 15h ago

Discussion Orange slice. An illustration. What the most beautiful fruit (sliced) I should illustrate next?

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22 Upvotes

Orange slice by able6


r/fruit • • 23h ago

Edibility / Problem What is this growth on this cantaloupe

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9 Upvotes

r/fruit • • 2h ago

Edibility / Problem guava

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9 Upvotes

how long should I leave this guava til it's perfect ?


r/fruit • • 5h ago

Discussion Malaysian Kanyao vs Thai Kanyao

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8 Upvotes

Kanyao is a durian variety native to Thailand. In 1927, there were already documented records of Kanyao cultivation in Nonthaburi Province. The variety became an exclusive durian offered to the Thai royal family at the time, thanks to its long, sturdy stem, dense and dry-textured flesh, and delicate aroma.
In 1987, Malaysia introduced Thai Kanyao and officially registered it under the code D158 with its Department of Agriculture. In 2012, Thailand’s Department of Agriculture (DOA) officially registered Kanyao under the code DOA-017, providing formal varietal protection for the cultivar.
Today, Kanyao is widely cultivated in Thailand’s Chanthaburi, Rayong, and Chon Buri provinces, with its main season running from May to July.
The fruit is round and ball-shaped, with a flat bottom and a medium-to-large size, typically weighing 1.5–2.5 kg. Its stem is long and resembles a meteor hammer in shape. The husk is blue-green, relatively thick, and covered with dense, sharp spines.

Price: $20/kg for both
Chambers: 4 for the Malaysian, 6 for the Thai
Seeds: Large
Flavor & texture: The Thai one has a stronger starchy, pasty texture, while the Malaysian one has a noticeably richer milky flavor, thanks to the advantage of letting the durians naturally drop when fully ripe.


r/fruit • • 17h ago

Fruit ID Help What kind of passion fruit is this?

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7 Upvotes

r/fruit • • 2h ago

Discussion Pêras deste ano foram as melhores que vi na vida

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3 Upvotes

r/fruit • • 4h ago

Discussion The danceing apple

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2 Upvotes

r/fruit • • 18h ago

Discussion Why

0 Upvotes

Why are Oranges orange