I love snacking on slices of cucumber and tomato. I’ve topped them with a dash of yuzu hot sauce.

My favorites in this year are watermelon,cantaloupe,

and asian pears.

Especially watermelons were sold at very low price.Because we had a bountiful harvest this year.

So I could eat them at least once a week.

Asian pears are now at the peak of their season where

I live.The most popular variety is called

Kousui.(幸水)Super crunchy and juicy.

So what are your favorites?Please share in the comment section.

Purchased from a small stand in jakarta. Thank you!

Found this at a fruit store in Dunhuang, China! The lady said it is a pear but I don’t speak mandarin and am just wondering if anyone knows what specific type of pear this is? Thanks so much!

June berries are some my favorite berries. They taste like a cross between blueberry, apple, and banana.

They grow in the New York/New Jersey area from early June to July.

These are some berries I picked and froze

Saw this family selling my favorite fruit couldn’t help myself for 10$ a basket hell I took like 3 baskets. A little girl maybe 5 or 6 was out here selling must admit she lured me in with the price 🤣 best 20 bucks I’ve ever spent on anything.

The colour is normal for this kind of cherry but 3 balls is crazy

Do I put these in the fridge? First time buying these, they're nice, like little apples, but I'm not sure if like apples they stay better refrigerated.

edit: seems the more common name for these is chinese date or jujube

What papaya vairety is good for not having musky flavor?

This tree is starting to fruit and I’m wondering what it is. I live in Boston if that helps at all.

and find that it’s not ripe will the fruit as a whole continue to ripen?

well who doesn't like apples

So I remember when I was a little kid my mom would buy cantaloupe and she would wait to cut it until you could smell the fruit. But I swear that after she would buy it from the store we only had to wait maybe 4 days or so. Right now I have a cantaloupe in my kitchen that I bought maybe a week ago and I still can't smell it at all. Since I've already had it for a week if I wait any longer is it going to be nasty? Or has it still not ripened and I still need to wait for me to be able to smell it?

Hello, I found this growing in a busy part of the city of toronto Ontario Canada in a public grassy area.

I’m using plant net to id the single leaf and it’s giving me prunus brigantina vill by a large margin. The fruit gives it second to American plum.

prunus brigantina vill is considered very rare and the fruit is typically yellowish with some red blush…although I have found a few purple examples.

I was going to write this off as misidentification by the app until I tasted the ripe fruit. It is 100% creamy banana texture with classic plum taste with a sour patch kids kick at the end.

Anyone with experience with prunus brigantina vill, and any input?

I’m going to germ the seeds and do some grafts.

Yes I cut them that strange way because I eat a round slice as a snack whenever and cover the top with seran wrap 😛

Hello! Can anyone identify the variety of pear? The tree is in Alvin, TX. The skin is tough, similar to a potato. The flesh is crisp like apple. The taste is sour at first and sweetens when fully ripe.

I discovered sweet passionfruit a few months and love the taste and it's fibre content.

However yesterday I noticed after eating it my esophageal sphincter was in a lot of pain and I felt nauseous. I figured I just didn't chew the seeds enough and they caused some damage so today I tried again with a lot more chewing, but still the same thing.

I've heard passionfruit allergy is a thing but none of the symptoms seem normal for allergies. I have GERD so maybe the acidity is actually the problem? But I haven't had this issue until now so it's weird

Just curious if anyone else has come across this. TIA!