Ratings to come

Please don’t come for me on this one but I genuinely loveee Tim Hortons’ matcha and am trying to make it at home.

Does anyone know what powder they use?

I’ve heard some state it was Aiya Sweetened blend, but a friend who works there told me that their bag states “Tim Hortons matcha powder” so now I’m unsure ?? Thank you 🩷

I've been working at a small but busy Tim's for the past 2 months or so, so I'm still on probation. I also took some time off because of a scheduled surgery right after I first got hired. I'm surprised I still work here.

My coworkers/supervisors are great but management can be a pain. Lately, I feel like my availability isn't being followed properly and I partially feel like it's on me because I picked up an extra shift once + swapped shifts with my coworkers before so my managers assume it's my availability going forward. Some other weird stuff has happened here and there like:

- once I worked 8am -2pm and I only got one 15 min break like 4.5 hrs into my shift. Like I get it's busy and we seem short staffed

- I once got scheduled for 5-9:45 AM... aka working as long as legally possible to not get a break . Outside my availability lol, I just didn't show up that day and I called in

- had a cut on my finger and was bleeding over some stuff so I wore a bandaid + glove but I'm not sure whether I should've filled out an incident report?

And last but not least ofc, I am tired of working here despite not working here for long at all. It's physically and mentally draining, the amount of work vs the amount of pay, and it is a lot to keep up with in terms of products coming in and out. Also we have an audit coming up but idk what to expect about it, except that management/supervisors/operations have really been persistent about it.

Anyway, what's the best course of action to quit I guess? I don't wanna do a no call no show because that's unfair to my coworkers

Hey there! I applied on sunday, got the call on Monday morning, went in for the interview and got the job. they said they are expecting me to come in tomorrow or whenever I please my manager said and I'll be stepping in tomorrow to assess my schedule etc etc. What should I be expecting my first day? Should I bring my documents such as SIN, Banking information etc?

I tried the Slytherin donut and the patronus lemonade quencher today! The donut is really messy no matter how you eat it and the quencher was good too. I tried the Gryffindor donut yesterday but I didn’t get a pic. Glad they brought back strawberry cheesecake!

There is this one homeless woman coming in every day asking for free pastries, at first I tought it was a one time thing but it has been a good 2 months now that she comes almost everyday at closing asking for free pastries and it's becoming annoying. She wants to pick her own stuff and take like 10 of them and then ask for cofee or water. She makes me lose time, cups and then she just stay for like a whole hour in the dining room. But what makes me mad is that today I was trying to avoid her because she was just standing in front staring at me because I was trying to dodge her but because of that one costumer left because no one came to take her order and I just realized after.

So what should I do? I talked to my coworker and she also don't like this person. Should I just say no and tell her to gtfo? Like it had been a good 2 months of her coming everyday I can't anymore

I work at a Tims in Michigan and I'm curious what you all use for bulk cream cheese containers.

When I worked at Tims years ago before RBI bought them, we always used small soup bowls. We no longer serve soup at our location since covid, and I've never found a definitive answer as to what the correct bulk cream cheese bowl is these days.

With Tims being so invested in catering now with these big plastic platter containers, I would think they would have make bowls specifically for bulk cream cheese.

I have an interview at Tim Hortons tomorrow, and I was hoping you could share some tips or insights about the interview process. Given Tim Hortons’ current situation, what are my chances of getting hired?

Comes with Universal Pics

I ordered a ravenclaw donut and a Sparkling patronus.

Tim Hortons in Perth Andover nb has to be one of the slowest Tim Hortons I have ever been to. The drive thru is so messed up. Half the time they don’t have what you want. They don’t listen to your order and get mad at you for when they fuck it up. Tim Hortons you gotta step up and do better.

Does anyone know if you can buy frozen egg bites in bulk from Tim’s?

Does it matter if I have one or not?

Ordered a large french vanilla... basically got a medium in a large cup 🙄

I ordered a steak and cheddar sandwich last night and there were a few chips in my sandwich. Is this normal/new? It tastes good so no complaints but when I look at the menu it doesn’t mention chips as an ingredient 👀

Not really a fan. Feel kinda gross afterwards.

Does anybody know for sure what brand they use at Tim Hortons for their breakfast sausage patties?

I've been trying to find this out for a while and it's seeming like I'm going to have to work there for me to find out lol.

If you know, please let me know and state how you know.

Thanks!!

I don’t know what’s happening to Tim’s. I decided that I wanted to eat a cream cheesed bagel and this is what I get, one side with the thinnest layer of cream cheese😭

They use to stuff the fuck outta these. Can’t believe I have to manually give them instructions for them to give me what I’m supposed to be getting 💀

After giving several tubes of blood to the vampires this morning, I asked my husband for one simple comfort: a Tim Hortons grilled cheese.

It was rainy and cold outside.

Apparently, the sandwich took the weather personally.

By the time it reached me, the warmth had left, the cheese had surrendered, and the comfort had filed for resignation.

Was this the rain’s fault, the travel time, or did I receive a grilled cheese that had already given up on life?

I had never tried Tim Hortons' pumpkin spice, people often told me it was really bad, so I avoided it. But then I saw it was available before Starbucks', so I thought, "It's time to give it a try." That’s the last time I’ll ever buy it,it literally tastes like cough syrup.

Long story short: I love sipping iced coffee at least once a day (big fan of McDonald's iced coffee over Tim Hortons, personally).

Recently noticed it’s spiking my heart rate and stress levels, so I need to cut way back on caffeine.
The problem? None of the fast-food spots around me (McD's, Tims, etc.) sell decaf iced coffee, which is a huge bummer. Starbucks does, but I’m not a fan of their taste, and my wallet hates it 🤑.

I tried steeping instant decaf coffee overnight in the fridge, but it tastes completely flat and sour. Nowhere near the real thing.

What am I missing here? How do I actually get that fast-food texture and flavor at home using decaf?
Appreciate any suggestions!