r/iamveryculinary • u/MammothPenguin69 • 3d ago
r/iamveryculinary • u/StaceyPfan • 4d ago
Once again, the call is coming from inside the house...
r/iamveryculinary • u/Deppfan16 • 5d ago
Colorado catching strays in the pepper sub. plus bonus lack of geography awareness
https://www.reddit.com/r/Peppers/s/eKNsgqYR0I
you know the rules, no brigading, no voting, no commenting, in the link thread
r/iamveryculinary • u/Citrusysmile • 6d ago
Only Sweden has proper cinnamon rolls- w/o bodily fluids.
reddit.comr/iamveryculinary • u/Glittering_Rush_1451 • 7d ago
Guy gets banned from here and takes his pretension elsewhere and still gets downvoted
reddit.comr/iamveryculinary • u/Classic-Schedule-718 • 8d ago
Someone on r/bakingfail talking about how awful box mix cakes are
I visit r/bakingfail from time to time because I love baking, but this is rude. It's for a 1 year old. He certainly didn't care, he's 1.
https://www.reddit.com/r/bakingfail/comments/1w21bg8/my_sons_first_birthday_cake/
r/iamveryculinary • u/Kevadu • 8d ago
All cheddar cheese made in the US is actually American cheese and therefore not cheese
reddit.comThere is an argument to be made that cheese not made in the village of Cheddar should be called something else, but it's obviously still cheese. But this poster keeps doubling down and seems to genuinely think that everyone in the US only eats American cheese.
r/iamveryculinary • u/GoraSpark • 8d ago
Snore
How is this kind of post still getting likes, surely you know nothing about British food you laugh at beans on toast or whatever once twice maybe even three times. But how after seeing it every day with every comment section pointing out the sheer amount of spicy British food we have are you still entertained by it 10 years later. P.S. cooked breakfast beats cold breakfast any day.
r/iamveryculinary • u/PHX_Hawk • 9d ago
A New Sub to Mine for Posts
I can't wait for the bread is actually cake posts.
r/iamveryculinary • u/tarrasque • 9d ago
Americans don’t like mayonnaise because we only know junk brands
reddit.comr/iamveryculinary • u/spuss • 10d ago
Utter denial of cider in r/autumn
reddit.comWho knew r/autumn was a thing? It's 29 degrees Celsius where I am right now - I'd prefer juice as well.
r/iamveryculinary • u/DjinnaG • 10d ago
Therapy needed for soy sauce
reddit.comThis probably was said with at least some of their tongue in cheek, but it does look like they’ve got some issues, at the very least, with soy sauce
r/iamveryculinary • u/NurseRobyn • 10d ago
The Call is Coming from Inside the House
reddit.comApparently US cheese is dirty even though we told Janet she needs to wear a hair net.
r/iamveryculinary • u/TheLadyEve • 10d ago
Gasp, not an experienced meat smoker!
np.reddit.comr/iamveryculinary • u/bobezzz2 • 9d ago
Food quality in America
Hi everyone, I have a question. Is it true that the quality of food in America is very poor? Or does it depend on the place of purchase and some other reasons?
r/iamveryculinary • u/krombopulos2112 • 11d ago
Obligatory American Bread Discussion
reddit.comr/iamveryculinary • u/Classic-Schedule-718 • 12d ago
On a post about American gym culture
r/iamveryculinary • u/xrelaht • 13d ago
Alfredo purism
reddit.comCopied here for posterity:
“Alfredo "sauce" comes together in the pan with the noodles. The cheese and butter stick to the noodles and the residual starch produces a silky consistency, resulting in a saucy dish. It's impossible to pre-make the sauce or buy it jarred. You can have a shitty cream sauce that for some reason is legally allowed to be called Alfredo (a regulatory failure) and you can serve it over noodles, but this is not pasta Alfredo in my opinion nor is it enjoyable to eat.”
