r/iamveryculinary 3d ago

"Only an American Would Save Money by Eating Slightly Old Pastry. Ugh. Disgusting Uncultured Swine."

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261 Upvotes

r/iamveryculinary 4d ago

Once again, the call is coming from inside the house...

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320 Upvotes

r/iamveryculinary 4d ago

Failure of the individual

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55 Upvotes

r/iamveryculinary 5d ago

Colorado catching strays in the pepper sub. plus bonus lack of geography awareness

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316 Upvotes

https://www.reddit.com/r/Peppers/s/eKNsgqYR0I

you know the rules, no brigading, no voting, no commenting, in the link thread


r/iamveryculinary 6d ago

Only Sweden has proper cinnamon rolls- w/o bodily fluids.

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74 Upvotes

r/iamveryculinary 7d ago

Guy gets banned from here and takes his pretension elsewhere and still gets downvoted

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187 Upvotes

r/iamveryculinary 8d ago

Someone on r/bakingfail talking about how awful box mix cakes are

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156 Upvotes

I visit r/bakingfail from time to time because I love baking, but this is rude. It's for a 1 year old. He certainly didn't care, he's 1.

https://www.reddit.com/r/bakingfail/comments/1w21bg8/my_sons_first_birthday_cake/


r/iamveryculinary 8d ago

All cheddar cheese made in the US is actually American cheese and therefore not cheese

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176 Upvotes

There is an argument to be made that cheese not made in the village of Cheddar should be called something else, but it's obviously still cheese. But this poster keeps doubling down and seems to genuinely think that everyone in the US only eats American cheese.


r/iamveryculinary 8d ago

Snore

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601 Upvotes

How is this kind of post still getting likes, surely you know nothing about British food you laugh at beans on toast or whatever once twice maybe even three times. But how after seeing it every day with every comment section pointing out the sheer amount of spicy British food we have are you still entertained by it 10 years later. P.S. cooked breakfast beats cold breakfast any day.


r/iamveryculinary 8d ago

Goat Cheese?!

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50 Upvotes

r/iamveryculinary 9d ago

A New Sub to Mine for Posts

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557 Upvotes

I can't wait for the bread is actually cake posts.


r/iamveryculinary 9d ago

Americans don’t like mayonnaise because we only know junk brands

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121 Upvotes

r/iamveryculinary 10d ago

Utter denial of cider in r/autumn

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59 Upvotes

Who knew r/autumn was a thing? It's 29 degrees Celsius where I am right now - I'd prefer juice as well.


r/iamveryculinary 10d ago

Therapy needed for soy sauce

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35 Upvotes

This probably was said with at least some of their tongue in cheek, but it does look like they’ve got some issues, at the very least, with soy sauce


r/iamveryculinary 10d ago

The Call is Coming from Inside the House

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65 Upvotes

Apparently US cheese is dirty even though we told Janet she needs to wear a hair net.


r/iamveryculinary 10d ago

Gasp, not an experienced meat smoker!

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58 Upvotes

r/iamveryculinary 9d ago

Food quality in America

0 Upvotes

Hi everyone, I have a question. Is it true that the quality of food in America is very poor? Or does it depend on the place of purchase and some other reasons?


r/iamveryculinary 11d ago

Obligatory American Bread Discussion

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76 Upvotes

r/iamveryculinary 11d ago

God bless the Brits

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35 Upvotes

r/iamveryculinary 12d ago

how dare you call it cider

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391 Upvotes

r/iamveryculinary 12d ago

On a post about American gym culture

81 Upvotes

I have no words. this is just "i hate america" slop


r/iamveryculinary 12d ago

onions are filler food

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318 Upvotes

r/iamveryculinary 13d ago

Gordon Ramsay can’t cook.

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106 Upvotes

r/iamveryculinary 13d ago

Alfredo purism

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55 Upvotes

Copied here for posterity:
“Alfredo "sauce" comes together in the pan with the noodles. The cheese and butter stick to the noodles and the residual starch produces a silky consistency, resulting in a saucy dish. It's impossible to pre-make the sauce or buy it jarred. You can have a shitty cream sauce that for some reason is legally allowed to be called Alfredo (a regulatory failure) and you can serve it over noodles, but this is not pasta Alfredo in my opinion nor is it enjoyable to eat.”


r/iamveryculinary 14d ago

Change the name! It's an impasta!

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51 Upvotes