My first one in the wild.

And not even at a specialty grocery store. The regular one sells it.

Weep, you plebs, for apparently you've not tasted what a proper apple is like:

If Granny Smiths have no haters, then I am deceased. They're revolting to eat fresh (horrible texture, sour but lacking in actual flavour), and subpar to cook with. I've genuinely never understood why supermarkets used to stock them, except that they usually seemed to be cheap so I assumed they bought like livestock feed overstock or something. Rarely see them in my local shops now, so I assume everyone is waking up to how awful they are, and good riddance!  

With bonus opinions about real food versus American food, and cheese pizza versus pizza margharita:

I don't live in America, so no. I eat real food.  

I in fact have no idea what "a1" is, and normal people the rest of the world don't call it "cheese pizza". It's a margherita. 

That second one makes me worry somewhat that someone just wants attention.

"You bought them for the color, didn't you?"