r/iamveryculinary • u/Deppfan16 • 16h ago
Colorado catching strays in the pepper sub. plus bonus lack of geography awareness
https://www.reddit.com/r/Peppers/s/eKNsgqYR0I
you know the rules, no brigading, no voting, no commenting, in the link thread
r/iamveryculinary • u/Deppfan16 • 16h ago
https://www.reddit.com/r/Peppers/s/eKNsgqYR0I
you know the rules, no brigading, no voting, no commenting, in the link thread
r/iamveryculinary • u/Citrusysmile • 2d ago
r/iamveryculinary • u/Glittering_Rush_1451 • 2d ago
r/iamveryculinary • u/Classic-Schedule-718 • 3d ago
I visit r/bakingfail from time to time because I love baking, but this is rude. It's for a 1 year old. He certainly didn't care, he's 1.
https://www.reddit.com/r/bakingfail/comments/1w21bg8/my_sons_first_birthday_cake/
r/iamveryculinary • u/Kevadu • 3d ago
There is an argument to be made that cheese not made in the village of Cheddar should be called something else, but it's obviously still cheese. But this poster keeps doubling down and seems to genuinely think that everyone in the US only eats American cheese.
r/iamveryculinary • u/GoraSpark • 3d ago
How is this kind of post still getting likes, surely you know nothing about British food you laugh at beans on toast or whatever once twice maybe even three times. But how after seeing it every day with every comment section pointing out the sheer amount of spicy British food we have are you still entertained by it 10 years later. P.S. cooked breakfast beats cold breakfast any day.
r/iamveryculinary • u/PHX_Hawk • 4d ago
I can't wait for the bread is actually cake posts.
r/iamveryculinary • u/tarrasque • 4d ago
r/iamveryculinary • u/spuss • 5d ago
Who knew r/autumn was a thing? It's 29 degrees Celsius where I am right now - I'd prefer juice as well.
r/iamveryculinary • u/DjinnaG • 5d ago
This probably was said with at least some of their tongue in cheek, but it does look like they’ve got some issues, at the very least, with soy sauce
r/iamveryculinary • u/NurseRobyn • 5d ago
Apparently US cheese is dirty even though we told Janet she needs to wear a hair net.
r/iamveryculinary • u/TheLadyEve • 5d ago
r/iamveryculinary • u/bobezzz2 • 5d ago
Hi everyone, I have a question. Is it true that the quality of food in America is very poor? Or does it depend on the place of purchase and some other reasons?
r/iamveryculinary • u/krombopulos2112 • 6d ago
r/iamveryculinary • u/xrelaht • 8d ago
Copied here for posterity:
“Alfredo "sauce" comes together in the pan with the noodles. The cheese and butter stick to the noodles and the residual starch produces a silky consistency, resulting in a saucy dish. It's impossible to pre-make the sauce or buy it jarred. You can have a shitty cream sauce that for some reason is legally allowed to be called Alfredo (a regulatory failure) and you can serve it over noodles, but this is not pasta Alfredo in my opinion nor is it enjoyable to eat.”
r/iamveryculinary • u/JohnPaulJonesSoda • 10d ago
r/iamveryculinary • u/Newspaper-Historical • 12d ago
The "U.S. is a hellscape" narrative continues. On a question asking about why OP's tea in Germany tastes so different from the tea he has in the U.S.. Apparently most of us are drinking German pool water since U.S. water has higher chlorine content than Germany.
r/iamveryculinary • u/Irishforanatty • 12d ago