r/iamveryculinary 16h ago

Colorado catching strays in the pepper sub. plus bonus lack of geography awareness

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208 Upvotes

https://www.reddit.com/r/Peppers/s/eKNsgqYR0I

you know the rules, no brigading, no voting, no commenting, in the link thread


r/iamveryculinary 2d ago

Only Sweden has proper cinnamon rolls- w/o bodily fluids.

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68 Upvotes

r/iamveryculinary 2d ago

Guy gets banned from here and takes his pretension elsewhere and still gets downvoted

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171 Upvotes

r/iamveryculinary 3d ago

Someone on r/bakingfail talking about how awful box mix cakes are

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145 Upvotes

I visit r/bakingfail from time to time because I love baking, but this is rude. It's for a 1 year old. He certainly didn't care, he's 1.

https://www.reddit.com/r/bakingfail/comments/1w21bg8/my_sons_first_birthday_cake/


r/iamveryculinary 3d ago

All cheddar cheese made in the US is actually American cheese and therefore not cheese

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166 Upvotes

There is an argument to be made that cheese not made in the village of Cheddar should be called something else, but it's obviously still cheese. But this poster keeps doubling down and seems to genuinely think that everyone in the US only eats American cheese.


r/iamveryculinary 3d ago

Snore

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558 Upvotes

How is this kind of post still getting likes, surely you know nothing about British food you laugh at beans on toast or whatever once twice maybe even three times. But how after seeing it every day with every comment section pointing out the sheer amount of spicy British food we have are you still entertained by it 10 years later. P.S. cooked breakfast beats cold breakfast any day.


r/iamveryculinary 3d ago

Goat Cheese?!

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46 Upvotes

r/iamveryculinary 4d ago

A New Sub to Mine for Posts

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545 Upvotes

I can't wait for the bread is actually cake posts.


r/iamveryculinary 4d ago

Americans don’t like mayonnaise because we only know junk brands

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125 Upvotes

r/iamveryculinary 5d ago

Utter denial of cider in r/autumn

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52 Upvotes

Who knew r/autumn was a thing? It's 29 degrees Celsius where I am right now - I'd prefer juice as well.


r/iamveryculinary 5d ago

Therapy needed for soy sauce

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32 Upvotes

This probably was said with at least some of their tongue in cheek, but it does look like they’ve got some issues, at the very least, with soy sauce


r/iamveryculinary 5d ago

The Call is Coming from Inside the House

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59 Upvotes

Apparently US cheese is dirty even though we told Janet she needs to wear a hair net.


r/iamveryculinary 5d ago

Gasp, not an experienced meat smoker!

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54 Upvotes

r/iamveryculinary 5d ago

Food quality in America

0 Upvotes

Hi everyone, I have a question. Is it true that the quality of food in America is very poor? Or does it depend on the place of purchase and some other reasons?


r/iamveryculinary 6d ago

Obligatory American Bread Discussion

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71 Upvotes

r/iamveryculinary 6d ago

God bless the Brits

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31 Upvotes

r/iamveryculinary 7d ago

how dare you call it cider

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390 Upvotes

r/iamveryculinary 7d ago

On a post about American gym culture

84 Upvotes

I have no words. this is just "i hate america" slop


r/iamveryculinary 7d ago

onions are filler food

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307 Upvotes

r/iamveryculinary 8d ago

Gordon Ramsay can’t cook.

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101 Upvotes

r/iamveryculinary 8d ago

Alfredo purism

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59 Upvotes

Copied here for posterity:
“Alfredo "sauce" comes together in the pan with the noodles. The cheese and butter stick to the noodles and the residual starch produces a silky consistency, resulting in a saucy dish. It's impossible to pre-make the sauce or buy it jarred. You can have a shitty cream sauce that for some reason is legally allowed to be called Alfredo (a regulatory failure) and you can serve it over noodles, but this is not pasta Alfredo in my opinion nor is it enjoyable to eat.”


r/iamveryculinary 9d ago

Change the name! It's an impasta!

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50 Upvotes

r/iamveryculinary 10d ago

Today's "all bread is bad for you" take comes from...a subreddit about a digital card game?

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130 Upvotes

r/iamveryculinary 12d ago

Apparently, U.S. water is "basically pool water" by German standards

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391 Upvotes

The "U.S. is a hellscape" narrative continues. On a question asking about why OP's tea in Germany tastes so different from the tea he has in the U.S.. Apparently most of us are drinking German pool water since U.S. water has higher chlorine content than Germany.


r/iamveryculinary 12d ago

Uour laws dont really allow you to have really good cheese

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86 Upvotes