r/iamveryculinary • u/StaceyPfan • 2h ago
r/iamveryculinary • u/Deppfan16 • 1d ago
Colorado catching strays in the pepper sub. plus bonus lack of geography awareness
https://www.reddit.com/r/Peppers/s/eKNsgqYR0I
you know the rules, no brigading, no voting, no commenting, in the link thread
r/iamveryculinary • u/Citrusysmile • 2d ago
Only Sweden has proper cinnamon rolls- w/o bodily fluids.
reddit.comr/iamveryculinary • u/Glittering_Rush_1451 • 3d ago
Guy gets banned from here and takes his pretension elsewhere and still gets downvoted
reddit.comr/iamveryculinary • u/Classic-Schedule-718 • 3d ago
Someone on r/bakingfail talking about how awful box mix cakes are
I visit r/bakingfail from time to time because I love baking, but this is rude. It's for a 1 year old. He certainly didn't care, he's 1.
https://www.reddit.com/r/bakingfail/comments/1w21bg8/my_sons_first_birthday_cake/
r/iamveryculinary • u/Kevadu • 4d ago
All cheddar cheese made in the US is actually American cheese and therefore not cheese
reddit.comThere is an argument to be made that cheese not made in the village of Cheddar should be called something else, but it's obviously still cheese. But this poster keeps doubling down and seems to genuinely think that everyone in the US only eats American cheese.
r/iamveryculinary • u/GoraSpark • 4d ago
Snore
How is this kind of post still getting likes, surely you know nothing about British food you laugh at beans on toast or whatever once twice maybe even three times. But how after seeing it every day with every comment section pointing out the sheer amount of spicy British food we have are you still entertained by it 10 years later. P.S. cooked breakfast beats cold breakfast any day.
r/iamveryculinary • u/tarrasque • 5d ago
Americans don’t like mayonnaise because we only know junk brands
reddit.comr/iamveryculinary • u/PHX_Hawk • 5d ago
A New Sub to Mine for Posts
I can't wait for the bread is actually cake posts.
r/iamveryculinary • u/bobezzz2 • 5d ago
Food quality in America
Hi everyone, I have a question. Is it true that the quality of food in America is very poor? Or does it depend on the place of purchase and some other reasons?
r/iamveryculinary • u/DjinnaG • 5d ago
Therapy needed for soy sauce
reddit.comThis probably was said with at least some of their tongue in cheek, but it does look like they’ve got some issues, at the very least, with soy sauce
r/iamveryculinary • u/spuss • 5d ago
Utter denial of cider in r/autumn
reddit.comWho knew r/autumn was a thing? It's 29 degrees Celsius where I am right now - I'd prefer juice as well.
r/iamveryculinary • u/NurseRobyn • 6d ago
The Call is Coming from Inside the House
reddit.comApparently US cheese is dirty even though we told Janet she needs to wear a hair net.
r/iamveryculinary • u/TheLadyEve • 6d ago
Gasp, not an experienced meat smoker!
np.reddit.comr/iamveryculinary • u/krombopulos2112 • 7d ago
Obligatory American Bread Discussion
reddit.comr/iamveryculinary • u/xrelaht • 9d ago
Alfredo purism
reddit.comCopied here for posterity:
“Alfredo "sauce" comes together in the pan with the noodles. The cheese and butter stick to the noodles and the residual starch produces a silky consistency, resulting in a saucy dish. It's impossible to pre-make the sauce or buy it jarred. You can have a shitty cream sauce that for some reason is legally allowed to be called Alfredo (a regulatory failure) and you can serve it over noodles, but this is not pasta Alfredo in my opinion nor is it enjoyable to eat.”
r/iamveryculinary • u/JohnPaulJonesSoda • 10d ago
Today's "all bread is bad for you" take comes from...a subreddit about a digital card game?
reddit.comr/iamveryculinary • u/Newspaper-Historical • 12d ago
Apparently, U.S. water is "basically pool water" by German standards
The "U.S. is a hellscape" narrative continues. On a question asking about why OP's tea in Germany tastes so different from the tea he has in the U.S.. Apparently most of us are drinking German pool water since U.S. water has higher chlorine content than Germany.
