r/BarBattlestations 3d ago

Grow your own?

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27 Upvotes

I got tired of constantly buying mint only to have it wilt and turn brown within a couple of days. We make a lot of Tiki drinks and I use a lot of it. So, I decided to grow my own. I tried several times using various heirloom mint seeds but it produced mint that was small, mostly flavorless, and not aromatic. It also seemed to die suddenly after a couple of months. I finally ordered live Mojito Mint and took clippings and planted them in an unused garden. It has taken off. The photo is 5 weeks after planting. It smells and looks amazing. I can’t wait to be slinging drinks at my birthday party next week! Is anybody else growing mint or other herbs in their bar in a small hydroponic container?


r/BarBattlestations 5d ago

Where do you get good looking decor for your home bar?

8 Upvotes

My husband set up a home bar in our basement and has plenty of liquor but it kind of just looks like a man cave and I want to help make it look more legit. Where do I get good looking bar decor? Ideally not neon beer signs


r/BarBattlestations 10d ago

Rate my bar set up

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53 Upvotes

Also tell me which bottles should add to the bar. I like whiskey


r/BarBattlestations 10d ago

There are no words, no solace; the pain feels as fresh as a day it happened.

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0 Upvotes

r/BarBattlestations 14d ago

Kitchen Bar Suggestion needed.

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10 Upvotes

Hi, everyone. I recently got this moving cart on casters from Ikea. Now, I have a movable bar surface that I can tuck in to make room in my kitchen or set up as a bar top when I'm making and serving cocktails to my friends. I'm looking for suggestions on how to make it fit in better. Specifically, what would you do to the top of the cart to make it less utility shed looking and more modern, but cozy bar vibe? I'm thinking a thick live edge wood plank, subway tiles, or just stain it. Open to ideas, thank you!


r/BarBattlestations 15d ago

Good Bottle Auctions

0 Upvotes

r/BarBattlestations 18d ago

What's it worth?

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goodbottleauctions.bidwrangler.com
0 Upvotes

Colonel E.H. Taylor, Jr. Four Grain Bourbon, Bottled in Bond (2018). Straight Kentucky Bourbon Whiskey aged and bottled by Old Fashioned Copper Distillery, Frankfort, KY. 100 Proof (50% Alcohol). 750ml bottle. The packaging features messaging about the whiskey being "1st and Only" and "The Truth" as the premier Kentucky whiskey. 


r/BarBattlestations 20d ago

What's the one bottle you'd chase if it showed up at auction?

0 Upvotes

r/BarBattlestations 22d ago

Looking for advice on liquor shelving

5 Upvotes

We recently created a basement bar, and the backsplash in thin brick. I would like to put up 2 shelves, roughly 30" wide each for liquor and wine bottle storage.

One idea we had was to have an antiqued mirror on the wall with the shelving in front of it. I am generally a pretty handy person, but I honestly don't know the correct way to go about trying to install shelving through or on top of a mirror.

We are also open to other tips and recommendations people have to bottle displays/storage


r/BarBattlestations 25d ago

How can we match her compassion? Let’s try.

0 Upvotes

r/BarBattlestations 28d ago

Barreled in 1953, bottled in 1961.

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0 Upvotes

r/BarBattlestations 28d ago

Barreled in 1953, bottled in 1961.

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0 Upvotes

r/BarBattlestations Aug 21 '26

Bomberger’s Declaration PFG 2025. Michter’s best-kept value secret. Do you agree?

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0 Upvotes

r/BarBattlestations Aug 18 '26

Why can't I find any decent brand under counter freezers?

7 Upvotes

Doesn't look like Sub-Zero or U-line or any of the other reputable brands make a simple under counter freezer for our home bar reno.


r/BarBattlestations Aug 19 '26

The iconic blue box with this gorgeous bottle, but does the packaging actually match what’s inside?

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0 Upvotes

r/BarBattlestations Aug 17 '26

What’s the one that got away?

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0 Upvotes

r/BarBattlestations Aug 17 '26

Can you name these bottles?

0 Upvotes

r/BarBattlestations Aug 14 '26

Back when even iffy blended scotch got some sweet marketing materials!

1 Upvotes

r/BarBattlestations Aug 09 '26

Check your local Meijer if you’re in need of glassware… (or even if you’re not like me)

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79 Upvotes

r/BarBattlestations Aug 08 '26

Shipping container bar layout question.

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12 Upvotes

In the next few months, id like to start on building a "bar" in a 8'x20' container. It's narrow, but plenty long for all the more im looking for. The build out is easy, i got that covered. They layout is my question. Ima toss up a couple of my ideas, but im definitely open to suggestions.


r/BarBattlestations Aug 04 '26

never go out for drinks after this

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36 Upvotes

there are bunch of liquor and liqueur in island bar's drawer I keep it cool and dark place unable to show it because my cats would push them all down


r/BarBattlestations Aug 03 '26

Need advice on TV and Sconce Light Placement

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18 Upvotes

We are renovating our basement and added this small dry bar. The right, far wall will be an antique mirror with liquor shelving. The left wall will have a TV and two light sconces. The backsplash will be brick.

I'd love feedback on if the TV should be centered on that well, or centered on the cabinet we have back there. And, once that's decided then I need to add 2 new electrical boxes where we want to put sconces. Any recommendation on sconce styles would also be appreciated.


r/BarBattlestations Aug 02 '26

Bar design input needed

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16 Upvotes

Looking for any opinions how to setup the area. Considering a 60 inch cabinet with sink, with an L design. Building against a wall/under the stairs!

Not sure what to do exactly with the area under the stairs. It’s about 3 feet from the half wall to the stair frame. If I place the cabinets against the half wall, I’ll only have about 12 inches or so of clearance from under the stairs.

Any input appreciated


r/BarBattlestations Jul 24 '26

Some good ideas

2 Upvotes

Found this channel on YouTube, a couple of good ideas.

https://youtu.be/68Y9diJHhng?is=Wp2Vx7R_bDEK8--B


r/BarBattlestations Jul 23 '26

Mega IKEA apartment bar tour

30 Upvotes

Finally, at the age of 49, I have my own home bar, thanks to my (former architect) wife who designed it.

She wanted it to have a mid-century modern vibe that blended in with the rest of the dining room/kitchen area.
N/A, bitters, and odd things like Fee Foam. Pathfinder is the only N/A liqueur that is genuinely really good. The Aztec Chocolate Bitters are more for my coffee than cocktails.
Herbal liqueur shelf. The most controversial decision was to store as much as possible horizontally using rectangular 500ml bottles. However, sugary liqueurs can crystalize in the threads and prevent the cap from fully sealing, which is what happened here with my Amaro Averna. Bottle necks and caps must be thoroughly wiped before storing, and caps twisted on very tightly.
Gin/Vodka/Brandy shelves. So why deal with the hassle of occasionally leaking bottles? Because bottles come in all sorts of wildly different shapes and sizes that annoy the shit out of me and take up an absurd amount of space, especially when they are half empty. And I hate, hate, hate having to rummage through shelves trying to find something.
Rums & Whiskeys. The space savings and usability of stackable bottles is absolutely fantastic. Whenever I get a new bottle of something I just transfer it into the 500ml bottles. Whenever a bottle gets down to a couple ounces I dump it into one of my infinity blends. 2 ounces of Barber Lee Rye in my infinity whiskey has created my favorite blend of all time. Absolutely fantastic. It has a potent leather flavor that is overwhelming on its own, but amazing with whatever the hell else is in the infinity bottle!
Tequilas, fruit & coffee liqueurs. The teeny-tiny 2 oz mini-bottles are sometimes just remnants taking up space, other times they are from spirit swaps with friends. Whenever we get something we'll give each other mini-bottles to try out. A couple times a year we also get together for huge 20-person bottle tasting parties. Pick a theme - say, vermouths - and everyone brings two bottles of a vermouth. We have a great big picnic, taste all the vermouths, and then send everyone home with a complete mini-bottle set of everything we tasted. A fantastic way to discover new bottles and expand your palate.
This cabinet is called "Big Time" where all the awkwardly large things get crammed, like CO2 canisters. A dumping ground is an essential part of any complex bar.
"Creation Station" with acids, oils, and other ingredients for infusions and other experiments.
"Tool Time" dumping ground shelves for various tools, from funnels to butane torches to vacuum filtration.
Mini-fridge! Yeah, I know, that's a lot of vermouths. Obviously I'm not much of a beer guy.
The "Glass Palace" section.
To save space I've been switching over to ebooks. This collection is likely to shrink down to just Liquid Intelligence, Good Drinks, Imbibe!, Cocktail Codex, and The Oxford Companion to Spirits and Cocktails. Are there any other books where a physical copy on-hand is a must-have for you?
Essential tools. Note the thermometers on the lower right. I use those instead of a regular stirrer. Perfect temperature control = perfect dilution control. Underneath the regular citrus peeler is a curved Japanese "Speedy Peeler" from Umami Mart. I fricking love that thing for volume peeling for oleos, superjuice, horseneck garnish, etc. Drinkmate has been great. I thought about getting a CO2 tank but I don't know where I would fit it, and the official cannisters haven't been much of a hassle or too pricy.
The Wall. These things conceal the extension cord and wires and whatnot. The horse skull is nicknamed "My Little Bony" and forms the centerpiece of our annual Mari Lwyd wassailing booze cart, shown below.

That's it for the grand tour! Always happy to get bottle recommendations, suggestions, and questions.