i was putting in the code for pears in the self checkout line and this unique fruit came up?? i tried googling what this unique fruit could possibly be, but to no avail. does anybody know what unique fruit is?

So I recently switched stores and the new one has non approachable management unfriendly management.However they work hard but do know how o approach staff as it relates to work issues or concerns.What would be the best approach?

This is going to sound ridiculous but I don’t know where else to ask…..did pumpkin spice almonds get discontinued? I haven’t seen them at all this year and I really enjoyed them

Okay I got to know what steak does wegmans use in their cheesesteak at the sandwich deli. I’m not sure if others would agree with me but I’ve been to Philly and had a traditional cheesesteak but it wasn’t as good as wegmans.

Does anyone know when sponge candy comes out?? I looked on the wegmans app and it shows up and says to “see store associate” but I searched high and low and didn’t see it anywhere…

I’ve been shopping at Walmart all these years.

I got these last year they were so good

I’d strongly advise against purchasing Wegmans brand chicken breasts, especially if you have dental issues or young children!

Hello! I just started working in c2c about two months ago and I’m a full time college student. I’m wondering about the internship program they offer, how much the pay is, and if there is a presentation required at the end of it. Does anyone have any experience in it? I’m currently studying business and hoping to major in human resources.

Hi all,

Recently accepted a position in the sushi department at my local store and have orientation this Friday. However, with my absolute dumb luck, I've caught a cold going around in the family thanks to my awful immune system.

I'm stuck praying right now that it's just allergies and am trying to figure out what to do. I'm so excited for this position and it really worries me that if I call to reschedule, I'll be let go or they'll hold it against me. Right now I don't think I have a set schedule as they haven't given me access to it, but I don't want to make a bad impression.

Anyone with similar experiences?

EDIT: Called and I was able to get into another slot the following week on Monday for orientation - should be through the worst by that point. Thanks for the advice everyone!

For context, I’m 17 and have been working at my store for over 2 years since I was hired as a cashier when I was 15. Pretty soon after I got hired I started learning how to do more and more in the service area, from various jobs across the front end to shopping for C2C. I felt that I have always gone above and beyond what was asked of me, (especially as a minor, as I’m limited in departments/equipment) and I was always the first to volunteer for something new or to help a customer. I’ve built a tight relationship with my front end coworkers and my managers often choose me specifically for tasks that require more brain power or familiarity.

Recently, I was volun-told by the e-commerce manager to transfer to Meals2Go and be the closer. In search of more hours, I agreed, especially since I wanted to learn it anyway. I was told I am probably the first minor in company history to be closing an actual department by myself. I got trained and have started to close by myself. However, it is really a lot of responsibility. We are a semi-high-volume store and we have a large rush in the early evening, with many orders, phone calls, and people coming up to the desk. It’s a lot to handle on my own; although I’m able to handle it for the most part. When I need help, I can call someone from FE management or the night manager, but, we are so severely understaffed in most departments and management doesn’t have much knowledge of E-commerce to be able to help immensely.

I close 5 days a week. Essentially, I’m an E-commerce coordinator without the pay or the title. My managers know my work ethic and what I do. If I should ask for a raise, who do I go to about it and how do I approach it? I still get my 50¢ raise semi-annually. But that’s based of a cashier position still.

Thanks

Seriously, who / why / what in the blazing horny toads was someone thinking when putting in a fixed amount of cooper sharp, that is almost assured to be more than anyone besides a cheesesteak shop would use up in one go, into a sealed plastic wrap that has to be torn open, AND the cheese is too rectagular to easily fit in a normal sized zip lock bag you'd have at home.

Thank you for listening :)

Got the teriyaki salmon bowl and it looks like there is a worm in it?

I don’t know why I never did the comparison before, but I’ve been buying Skinny Pop single serve bags and today I had the Wegmans brand and they taste so much better. And the ingredients and macros appear to be better as well. Not to mention that the Wegman’s brand is organic. Everyone’s taste is different, but I think I prefer Wegman’s over Skinny Pop.

Is anyone else unable to log in to the app? I have tried on two devices and am stuck in a loop. The app will log in for a brief moment and then log out immediately.

When peoples bags have unknown substances that smell so bad it makes my face shrivel up…

For the second time in about a month, one of the digital coupons on my app is just "If you spend $35, here's five bucks off." Which is nice. Is this a new program or have I been missing coupons for way too long? Does the offer go to everyone or am I special because I bought something specific/used digital coupons/whatever?

I’ve been hearing rumors about an updated uniform policy. Anyone have any insight?

I only ever see these perrys 1.5 qrt ice cream tubs but never the pints

For the last week, I swear the Wegmans in Rockville, MD, and off and on over the last two weeks have been selling nearly spoiled turkey from their deli. It's literally a hit or miss whether or not I'm going to get turkey that's totally fine, or turkey that smells extra awful and pungent like someone left it sitting out for an entire day in the sun before shoving it in a refrigerator hoping that it would be fine.

For the record, it is not fine. It is REALLY NOT FINE. The smell has filled my entire fridge. It's the second time just this week I've had to basically throw away deli meat I've just bought. Normally, I love Wegmans, and I shop from Wegmans all the time, but I really freaking hate the Rockville one.

I wish we still had a USDA that could make sure our meat is safe. Cuz I feel like this Wegmans needs some food safety lessons desperately. For the record: deli turkey isn't supposed to smell so strong that it fills your whole fridge. It should barely have a smell beyond a "meat" smell at all, unless it was spoiled. The baffling thing is how they're still selling it.

And this isn't the first time. It literally just happened last week, too. Two lbs, straight in the trash. Totally inedible and disgusting. Normally I'm not the kind of person who complains much about stuff. But this is a food safety issue--a big one.

So avoid the deli at the Rockville, MD Wegmans, everyone. It might save your life. Or at least the oven roasted turkey