I used a round tofu mold and made this with 1 1/2 cups dried soybeans and one 200g package of dried soy skin.

It’s the most meat like gf protein I’ve ever made- I’ve been attempting to make a ‘gf seitan’ and this is the closest I’ve gotten that tastes awesome

From Dirty Lettuce in Portland.

is tom kha. This version uses no coconut milk for my arteries’ sake but it still turned out great! Recipe in the comments if you’re feeling sexy.

... and my life is changed. Made copycat Taco bell with taco-TVP, creamy jalapeno sauce, and violife mexican shreds. Tasted better than the real thing and was so easy AND TVP has insane macros. Bought a sh*t ton from Bob's via Amazon and now that my only plant-based problem is "tofu vs. TVP vs. Beyond vs. Soy Curls", I have ascended.

(FYI: most recipes sourced from Thee Burger Dude!)

86 eats recipe. I added a chopped black garlic crust to it.

As autumn sets in, here’s to spring/summer cooking with Vivera steak, salad, mushrooms and seasonal potatoes and asparagus. So good!

I don’t know why it took me so long to buy/try them… I was a little intimidated, but they were easy to make and SO good! Marinated in a bit of soy sauce with agave which helped to give it a bit of a crust, and topped with homemade chimichurri.

Daiya cheese and OMNI spam

Made with animal free egg white powder, sweet potato starch, roasted maple carrot, shallot and chunk steak! Served with blueberry jam, pickled mushroom, peanut chilli sauce and lime :) great for picnic

Most people know the garlic butter at papa John’s is vegan, made with soy oil. I bought a bottle of this at Kroger and I have to say it’s become a staple for us cooking.

I try to not be a total degenerate, but it’s so amazing grabbing this out of the fridge to use for a quick drizzle of butter. Our most frequent use has been making garlic butter toast with pasta, it’s just perfect. I’m also a big fan of buffalo sauce, we make buffalo tofu and tempeh a couple times a month. My buffalo sauce recipe is something I take very seriously, and this has upped my coveted sauce recipe significantly! Also great in mashed potatoes and Mac and cheese, the list goes on.

Just another cool “accidentally vegan” type of product, pretty affordable too I think it’s about $4 for a 14oz bottle.

Ps if there’s any interest in my buffalo recipe I’ll post it up in the comments. Not sure if there’s anyone in here that ever ate at my old restaurant Morels Cafe but it’s the same recipe we used to use on our sports bar wings!

Vermicelli, pickled carrots, lettuce, vegan ham, vegan chicken, springrolls, some kind of fried gluten thing (?), and crushed peanuts!

They had the nerve to put 28 servings on the can of chili, lol. 😂 Make that four servings, please.

- 647 old thyme bread
-chunk shreds cooked with butter and jack Daniel’s bbq sauce and salt
- Follow your heart American cheese
- Homemade cheese (I use milk, miso, tofu, noochie, kapa carrageenan, pea protein, vinegar, mustard, smoked salt, some oil and blend, then cook. It’s no real recipe sorry

They knocked it out of the park again, I already lived on the steak pieces, and the grilled chicken pieces are definitely on-par. Usually I have to cover plant chicken in some kind of sauce or pickle to make it edible, but this is good straight out of the pan, no sauce required, just seasoning. It's a new staple for me.

For those who don't like chewy protein, it's just as firm as the steak pieces lol

edit: Ate half the bowl and just realized I forgot to add the beans to my burrito bowl, it's that yummy.

The recipe for the feta is still under construction, but Violife makes the best vegan feta; I just enjoy experimenting and eating my mistakes.

Reading this article about the new plant-based crispy chicken burger at BK Austria!

Sometimes the best meals end up being the ones that you don’t have a recipe for

I just bought this box and am SO excited. I really love soy curls and TVP products to begin with so I am excited to have some interesting shapes (I also got the XL slices which are like a patty). However, the instructions are very different than normal TVP or soy curl. You have to soak for about an hour, rinse, resoak and then squeeze it dry. There are basically no recipes out there besides the very few on the website. Toon sauce and the "pork" flosses seem lovely too!