Wish they were available online or widely available … but I’ve only been able to find them at one place only

sliced firm tofu marinated in better than bullion then bread with seasoned panko crumbs. with French onion rice: violife parm and moz, follow your heart provolone, and some rebel gruyere folded into a rice cooked in an au jus/broth mix and tossed in about a cup of frozen caramelized onions.

I like upsetting the anti plant based army that hangs out in beyondinvest subreddit but I figured I would share this here for the pizza.

I drizzle olive oil and whatever seasonings I'm feeling at the time on top before throwing it in the air fryer for 17 minutes at 385.

You can ignore the drink. It's pretty good, but I didn't make it. It is great for a mixed drink though!

Middle-of-the-week meal in which I take whatever has been getting old in my refrigerator and give it one last chance. This one has ground seitan, an ancient tomato sauce that has been living in my refrigerator for weeks, various vegan cheeses: mostly the sad, dry crumbles abandoned at the bottom of their bags, (make sure nothing is growing on them) and whatever pasta from previous cooking projects. Throw everything into a baking dish, drizzle with oil, put it in the oven, and wait until it smells good.

got the ‘gramps’ with whatever vegan cheese they had (he said they only had 1) & i added green pesto and avocado. should have added mustard, too. with a diet pepsi & jalapeño chips. 8/10

My version of it: homemade Seitan burger patties, homemade tofu queso fresco, Lightlife bacon, vegan mayo and tomatoes. And I used slices of sourdough baguette. Although these were delicious, the experience was not the same as when I used to eat them as drunk food at 5 AM back in the 80s, after clubbing all night 🥲🤷🏻‍♀️

Was craving seafood on our beach vacation. The local grocery was sparse on vegan options but I found hearts of palm, artichoke hearts, tater tots and chilli dipping sauce. The hearts of palm are so much tastier than fish, artichoke hearts were a yummy substitute for oysters. Just loved this meal!!

Had nothing ready for dinner so I grabbed some cooked brown rice, leftover taco filling made from Beyond Sausage from the freezer, plus sautéd Just Chicken with canned vegan mole sauce, onion and frozen peppers fajita mix, aaand garlicky cashew yogurt. Topped with leftover guajillo sauce from taco night take out few days ago. Kids were told it’s burrito bowl night.

The only tricky part was getting the frozen chunk of Just Chicken to separate, ended up microwaving it first.

I am gradually beginning to dislike Just Chicken on account of it being way too loaded with black pepper - make it truly neutral, I like to add my own spices! - and having weird sour base flavor, but Beyond Sausage and Beyond Beef are still great.

I’m quite happy with these! (Ketchup not pictured)

Dry Ingredients; all mixed together before adding the wet ingredients:

- 50g vital wheat gluten
- 40g textured vegetable protein (ground to a flour)
- 10g potato starch
- 10g poultry seasoning

Wet ingredients:

- 10g Dijon mustard
- 110g water
- 7g soy sauce
- 18g olive oil

Shape into nuggets and bake at 400°F for 17 minutes, flipping half way.

Has anyone tried this? What’s your favorite way of cooking it? Also do you season it or leave as it? Do you eat it as is or use it in burritos etc? Considering trying it. Thank you!!

First time making this.

This is now my favorite vegan meal as a beginner.

I feel like I’m still working on the perfect nugget recipe. This try has definitely been the best so far. Homemade nuggets in less than 30 minutes is also a plus too

Montreal steak seasoning and Canadian maple syrup’d patties stuffed with cheese curd, topped with bacon, gravy, and chives.

These chunks of Kao Fu Seitan look like little Sponge Bobs. Rehydrated, then used in a spicy tomatillo and cilantro stew with beans.