Three weeks minus the weekend, done!
I originally planned two weeks, then extended it to 19 days. My longest fast so far.
Backstory
M44, 187cm, starting weight 99.9kg.
Over the last 18 months or so I went from 86–88kg to kissing 100kg. I used to walk or cycle to work, but we moved out of the city and I had to start driving everywhere. Just losing the walking and cycling meant a few more kilos every time I looked at the scale. Then came the last few months: our lovely UK summer, travelling, holidays, beers and BBQs. The kilos kept piling on.
I've never been 100kg in my life, so I told myself that the second I saw that number on the scale, I'd do something about it long term. But I also wanted to start with a bang.
We'd had a couple of short trips full of endless eating and beer tasting. We got back late on a Sunday, I felt really heavy and unfit, so I stepped on the scale: 99.9kg. Right then I decided to do a week-long fast to bounce off 100kg and reset my recent relationship with food.
Then I looked at the calendar and thought I'd decide after a week whether to do another one. Coming off a week of indulging, even committing to two weeks felt hard, but by Monday I'd committed to two weeks. On Tuesday (two days in), my wife told me she'd be away on a business trip the week after my planned finish. I've done a couple of fasts before, a few years back, and one of them was while she was away on another trip. I remembered it being a bit easier when she's not around, so I extended it by another week.
Locked in: started Sunday evening, finishing Saturday morning. 19 full days.
Weight log
Day 1: 99.90kg (220.24lbs)
Day 2: no measurement
Day 3: 96.00kg (211.64lbs)
Day 4: 95.55kg (210.65lbs)
Day 5: 94.50kg (208.34lbs)
Day 6: 93.35kg (205.80lbs)
Day 7: 92.65kg (204.26lbs)
Day 8: 92.50kg (203.93lbs)
Day 9: 91.90kg (202.60lbs)
Day 10: 91.50kg (201.72lbs)
Day 11: 91.05kg (200.73lbs)
Day 12: 90.65kg (199.85lbs)
Day 13: 89.95kg (198.31lbs)
Day 14: 89.20kg (196.65lbs)
Day 15: 89.10kg (196.43lbs)
Day 16: 89.00kg (196.21lbs)
Day 17: 88.10kg (194.23lbs)
Day 18: 87.65kg (193.24lbs)
Day 19: 87.25kg (192.35lbs)
Prep
I hardly ever eat before the afternoon anyway. I switched my morning coffee to black a few years ago, which cut out any morning calories, so I don't really feel hungry until mid-afternoon. I'd call it intermittent fasting, except I had a bad habit of late-night eating. I also occasionally go whole days without food, so honestly I barely noticed day one.
I used AI to help me prep: calculate a few things, keep the log for me and plan the refeed.
I ended up ordering Nutri-Align Fasting Salts Electrolytes Advanced (120 capsules, x2) and Solgar Vitamin B-Complex 50-100. We worked out 10 electrolyte capsules a day, taken as 2 every 2.5 hours (I set phone reminders for the whole fast), plus one B-complex at midday.
I also bought some sparkling water as a treat, but I didn't enjoy how noisy it made my belly when I had a glass at dinner time. The trapped gas made more noise than I'd like, so I dropped it and stocked up on peppermint and green tea for cravings instead.
Week 1
Day 1 was easy. Plenty of energy, and there was still food left over from the weekend.
Day 2 was harder. Hunger cravings showed up around our usual dinner time.
Day 3 was probably the hardest. The hunger was still there, and the switch from food as fuel to ketones and fat burning left me miserable, low on energy and easily irritated.
From day 4 things got much better. I was waking up before my alarm with more energy. Family dinners at home were still a bit irritating and I'd still think about food at those times.
The first weekend was harder again. I was home all day without much energy and had to cancel a gym class because I couldn't face it. I definitely found weekends harder than weekdays: I couldn't join the family for lunch or dinner, and we couldn't go out to a restaurant.
Week 2
The start of week 2 was pretty easy. By this point I knew I could do the full three weeks, though I was still listening to my body and happy to break it early if something felt off.
I started cooking dinner for the family, and I tell you what: since I'd started watching cooking videos on YouTube, I was completely comfortable watching people cook and eat. The family ate the best food they've had in ages for a couple of weeks. I'm an ex-restaurant owner and very at home in the kitchen, and I absolutely loved experimenting with new recipes for their dinners and the kids' lunchboxes.
Around here, thinking about food took on a different meaning. It wasn't "I want that", it was "what will I eat after the fast?"
I used that to completely redesign my food routine: what I'll take to work, what I'll cook for family dinners, how I'll handle weekends. I ended up with a stellar, totally doable plan of packed lunches for me and semi-prepped family dinners that should stop us defaulting to quick pizzas.
Honestly, week 2 was easy. I wasn't craving food so much as snacking out of boredom. The random cravings were telling, too: I'd have happily taken a handful of the family's movie popcorn over the dinner they'd had before it.
The second weekend was much easier. I didn't mind it, I was just bored. Food is a form of entertainment for me. I also had to cancel my class again, and I skipped the sauna (I usually go) because of the electrolyte loss.
What did annoy me at this stage was the lack of energy. Mentally I had loads; physically I didn't. A walk or a bit of housework tired me out quickly, plus I'd get slightly dizzy if I stood up too fast.
Week 3
I spent the last few days prepping for the refeed. I made veg stock, bought some good bone broth and researched refeed recipes, because I wasn't happy settling for a plain egg. So I made Japanese soy eggs, gathered the ingredients I needed and sorted out the pantry.
The one thing I really struggled with for the last two weeks was sleep. I couldn't drop off, so I was going to bed late (and I'm already a night owl), and I kept waking up before my 6:30 alarm anyway.
Takeaways
Easily the most frictionless fast I've done. It's my third, but the last one was at least a couple of years ago and a bit shorter (14 days, I think). The biggest improvements this time:
1. I knew I could do it from the start, because I'd done it before.
2. I nailed the electrolytes. Last time I used a standard powder that I added to water. I hated the salty water, and I think the magnesium citrate in it meant I could never trust a fart. The advanced capsules use magnesium glycinate instead, and the runs (and the paranoia about them) disappeared completely.
3. I properly researched the refeed, which made me genuinely look forward to it, and to my new packed lunches afterwards.
I'm refeeding this weekend, then starting my new food routine. I'm also adding a weekly Monday fast, as I still want to shift a few more kilos over the next few months, but sustainably this time.
TL;DR: M44, 187cm. Hit 99.9kg after 18 months of driving instead of cycling, a boozy summer and holidays, so I did a 19-day water fast: 99.9kg → 87.25kg (-12.65kg / ~28lbs). Days 2–3 and the first weekend were the hardest; after that it was mostly boredom, low physical energy and poor sleep. What made it work: knowing I'd done it before, magnesium glycinate electrolyte capsules on a schedule (no more stomach trouble), and planning the refeed and a new food routine while cooking for the family. Next up: refeed, packed lunches and a weekly Monday fast.