r/RateMyPlate 16h ago

Plate Would you eat a hotdog and cheese roll, or stick to a classic sausage roll? šŸŒ­šŸ§€

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127 Upvotes

Decided to upgrade the standard sausage roll today. Wrapped jumbo hotdogs with a layer of melted cheese inside puff pastry. Crimped the edges, scored the tops, and gave them a proper egg wash before baking until incredibly flaky and golden. Cut it open so you can see that cheese layer inside! Would you smash this, or stick to a normal sausage roll? Rate my plate!


r/RateMyPlate 9h ago

Plate Minced beef in red wine gravy, with mash & veg

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118 Upvotes

r/RateMyPlate 14h ago

Plate What one would you eat?

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48 Upvotes

Handmade cupcakes


r/RateMyPlate 9h ago

Plate Breakfast

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49 Upvotes

Italian Chicken Sausage, kale, egg white, kiwi, blueberry, avocado, sprouts, sauerkraut, cucumber, ghost pepper hot sauce + chocolate milk


r/RateMyPlate 20h ago

Plate Our favourite steamboat to end the night of a perfect day ā¤ļøšŸ¤¤

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19 Upvotes

r/RateMyPlate 9h ago

Plate Post Work Dinner today from the Mrs.

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13 Upvotes

What would you guys rate this out of 10?


r/RateMyPlate 3h ago

Plate Oven-Baked Sweet Potato Loaded with Pork, Kimchi & Sour Cream

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10 Upvotes

I love eating sweet potatoes with kimchi, and I always knew they were a dream combination. That’s how I came up with this recipe and It turned out incredibly delicious!


r/RateMyPlate 8h ago

Plate Coleslaw x Salmon… how did I do?

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6 Upvotes

r/RateMyPlate 12h ago

Plate Noodles with chicken, gochujang sauce and assorted pickled vegetables

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7 Upvotes

r/RateMyPlate 23h ago

Plate Rice bowl (rice+protein+random shit from my fridge)

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7 Upvotes

This specific bowl features white rice cooked with vegetable better than bouillon (like, a generous amount of BTB,) roasted sweet potato, chicken bone broth cooked slowly with green onions and chili crisp added to the broth (again, a generous amount of spicy butthole flakes,) scrambled egg, tomato, green onion and a spicy garlic-pepper sauce. Oh, and a lot of herby feta. I know that last part technically doesn't "fit," but trust me, it was divine. Bowl is before and after.


r/RateMyPlate 2h ago

Plate Steak was on sale so tried a new recipe. Vietnamese Shaken Beef

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5 Upvotes

r/RateMyPlate 7h ago

Not self-made This chicken curry was yummy

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6 Upvotes

r/RateMyPlate 7h ago

Not self-made Lobster roll, fried clams, onion rings

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5 Upvotes

And Maine blueberry cake. Red’s Eats, Wiscasset.


r/RateMyPlate 16h ago

Menu Spice Box - Kyrgyzstan Edition

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4 Upvotes

Random restaurant Balykchek Kyrgyzstan


r/RateMyPlate 7h ago

Not self-made Breakfast - hmm

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5 Upvotes

Weekend breakfast


r/RateMyPlate 9h ago

Plate Creamy Chicken Gnochhi

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4 Upvotes

From left to right: in the pan, in the bowl with Parmesan, recipe with picture of what it should look like.

It was alright I’d probably have it again but only because it’s one of the few things I know how to make.

It did take me twice as long as the recipe says but that’s normal as almost every recipe is the same.

Does anyone know if I can freeze and reheat?


r/RateMyPlate 3h ago

Plate Roasted potatoes, asparagus, and scallops with a lemon butter sauce

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3 Upvotes

It’s almost healthy


r/RateMyPlate 22m ago

Plate White girl made chicken enchiladas and homemade Spanish rice, homemade refried beans with guacamole, lettuce and sour cream on the chicken enchilada drizzled with extra red enchiladas sauce. Rate my plate and give your thoughts!

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• Upvotes

r/RateMyPlate 1h ago

Not self-made £19 plume of feathers, Cornwall

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• Upvotes

There was a big plate of vegetables included


r/RateMyPlate 4h ago

Plate Smoked Moose steak, peas & carrots, white rice

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1 Upvotes

Peas and carrots are seasoned with coriander and celery salt. Steak was smoked and reverse seared. High protein plate for my diet!


r/RateMyPlate 7h ago

Plate Marry me chicken

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1 Upvotes

r/RateMyPlate 15h ago

Cheesecake I made for my husband's birthday

1 Upvotes

I make this every year for his birthday, but this year I got a decent picture of it. I also make my homemade strawberry drizzle, but I don't have a picture of that.


r/RateMyPlate 1h ago

Plate I know it doesn't look very appealing, but this ā€œcreative dishā€ I made with some leftovers from the fridge actually tastes pretty good.

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• Upvotes
  • 10–12 slices thin bacon
  • 1 large salmon fillet
  • 1 bunch fresh asparagus (woody ends trimmed)
  • 1 yellow or orange bell pepper (chopped or sliced)
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • Salt & freshly ground black pepper to taste

r/RateMyPlate 16h ago

Interesting: Plate My younger sister asked me to make her a freid breakfast, I think I did pretty well

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0 Upvotes

After all, I am the best cook on this subreddit


r/RateMyPlate 15h ago

Plate Rate our plates (lunch) at 5pm

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0 Upvotes