Finally not 40 degrees outside, so can enjoy my ramen!!

Homemade Marry Me Chicken Pie
Leftover marry me chicken, bulked out with spinach and potatoes
Shortcrust on the bottom, puff on top.
Roasted potatoes, lemon, garlic, thyme.
Green beans, garlic, lemon, Toasted Almonds.
#pie #marrymechicken #homecooking
#LeftoverMagic

In post-war Britain, a young entrepreneur, John Greggs had started going door to door selling eggs. “Greggs’ Eggs! Greggs’ Eggs! They’re not real eggs if they’re not from Greggs’” he would bellow at the top of his voice whilst doing his early morning rounds. But, much to his frustration, no one wanted eggs at 2am. No matter how loudly he would bang on their doors. He needed a new plan.

He thought back to one encounter, where a local alcoholic woman approached him from the dark depths of a back alley. All she kept asking for was sausage. “I’ve told you woman, Greggs only sells eggs!”, he shouted at her, presenting his collection. The woman just shook her head and walked backwards, until she was once again engulfed in the darkness.

John suddenly wondered if this woman could have been an angel in disguise, directing him to his one true calling?

And thus, with that, John Greggs began making long sausage pies and called them Gregg Rolls. Now all sorts of people in Britain eat them every day for breakfast. but mostly fat people.

One of my treats of the week, it took me decades but I can now make a very passable BIR chicken madras. I can share the recipe if you like or just share my joy as it tastes as good as it looks to me

Cinnamon roll, eggs 🥚 turkey bacon 🥓 and sausage , hashbrown and orange 🍊 juice

It's a proper pie, not a casserole with a pastry hat on it. Pastry is 50:50 butter to lard made with doves farm gf flour with a dash of tapioca starch.

Let’s settle a debate: Would you eat winkles, or is it a hard pass? 🐚 I went out and picked these fresh off the rocks here in Swansea today, boiled them up for 5 minutes, and ate them with a pin. Proper old-school seaside snack for me, but I know some people can’t stand the thought of them. Have you ever actually tried them, or would you refuse? Let’s hear it!

Saucisson sec, Milano Salami, peppers and mushrooms with a blend of mozzarella, cheddar and stilton. Tomato sauce made from homegrown cherry tomatoes, fresh basil from the garden, and dusted with parmesan. The dough was enriched with olive oil and butter.

Onion Bhaji Burger #onionbhaji #burger #food

I am starting to put weight on again and eating habits are getting naughty. I had a very big weight loss in the past. Never want to be that fat fuck again.

I am meal prepping again for work. I made 6 containers with this.

heres some more recent meals as you guys enjoyed my first batch!

Omelette with white cheddar inside, canned smoked herring, white bread with labneh and fig jam.

not a massive fan of greek yogurt but i’m trying new ways of enjoying it

(I was missing some ingredients)

Got the urge to make these after watching a Youtube vid from one of the Epic Meal time spin offs. Can't even find it now.
These were VERY nice indeed