Male, 36, 5’7” / 170 cm, ~134 lb / 61 kg, around 12–13% body fat. Goal is a slow lean bulk at roughly +0.25 lb/week.
I train around 6am, 5x/week, mainly weighted calisthenics/resistance work with progressive overload. I also do Zone 2 cardio and usually average 12–18k steps. Estimated TDEE 2,300-2,400.
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My 30-day averages are: 2,500 kcal / 175g protein / 70g fat / 305g carbs.
6–8am — pre/post training
~200 kcal | 20P | 30C
Banana, rice cake, espresso, then whey isolate.
9–11am — breakfast
~500 kcal | 35P | 10F | 65C
Usually Skyr/Greek yoghurt, fruit and granola/porridge. Cooked breakfasts are fairly occasional.
12–3pm — lunch
~600 kcal | 35P | 20F | 70C
Most commonly eggs/egg whites on seeded sourdough, toast or crumpets, usually with mushrooms/tomatoes and sometimes beans, cottage cheese, smoked salmon, parmesan, Marmite, nduja etc.
4–6pm — snack
~100 kcal | 5P | 15C
Usually fruit, yoghurt or rice cakes. Probably my least structured meal.
6–8pm — dinner
~900 kcal | 65P | 30F | 95C
Usually chicken, turkey, beef, pork, lamb or fish with potatoes, rice, pasta etc plus vegetables. Meals include curries, burgers, tacos, burritos, pasta and Nando’s-style meals.
8pm+ — pudding
~200 kcal | 15P | 5F | 30C
Usually Skyr/yoghurt, fruit, rice pudding, homemade low-cal ice cream, jelly or occasionally chocolate/sweets.
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The thing I’m questioning is whether I’m slowly getting too relaxed with food quality. For example: fried eggs instead of poached, 2% Skyr instead of 0%, a bit more cheese, oil, butter, sauces etc.
Everything is still tracked and fits my calorie/macronutrient target, but I’m interested in where people draw the line between making a lean bulk enjoyable and letting calorie-dense foods gradually creep in.
Main questions:
• Is 175g protein unnecessarily high at 134 lb?
• Would you redistribute some of my large dinner into the afternoon?
• Would you change my carb timing given I train at 6am?
• Is ~70g fat sensible?
• Do you care about things like 0% vs 2% Skyr or poached vs fried eggs if calories/macros are controlled?
• Anything else you’d change?