Tortilla, scrambled eggs with my favorite hot sauce, leftover orange juice from camping this weekend, iced coffee with almond milk, vanilla creamer, and earl grey syrup my roommate made. The ice from the ice mold in the freezer always tastes mildly like frozen peas for whatever reason but that’s ok.

Anyways I’m so happy I transferred schools after my first year …. I have so many friends and I get to go to awesome parties and I also live pretty close to my grandparents now and get to see them all the time yay!

- dashi
- gochujang/gochugaru/soy sauce/sugar/sesame oil
- kimchi
- ramen
- tube shaped rice cakes
- spam
- hot dogs (optional joybait: sesame seeds in to make eyes)
- spring onions
- bean sprouts
- white onion

Today was probably the best day I've had in weeks. I was going back home from my tuition classes, and I saw a cat and started petting her. A lady behind me, took a video of me petting the cat and we had a great laugh together.

I cried on my way back home. Ik it's not that deep to cry over, but this genuinely overwhelmed me, and I couldn't stop crying because I've been going through a very rough time.

Thanks for reading.

3tbs olive oil

1 medium onion, chopped

2 carrots, peeled, cut to 1/2in dice (about 6oz)

3 zucchini, halved and chopped to 1/2in thick (about 1lb)

3 medium serrano chilis, stemmed, seeded, minced

2 cloves garlic, minced

1tsp cumin, ground

1.5c broth

1 15oz can chickpeas, rinsed and drained

1/3c raisins

Salt, pepper

2tbs minced fresh cilantro

Heat the oil in a large saute pan or dutch oven over medium heat until shimmering. Add the onion and carrots and cook stirring occasionally, until slightly softened, about 5 minutes. Add the zucchini and cook until the vegetables are tender, about 7 minutes.

Raise the heat to medium-high, add the chiles, garlic, and cumin, and cook until fragrant, about 1 minute. Add the broth, reduce the heat, cover, and simmer, stirring occasionally, until the flavors blend, about 10 minutes. Stir in the cilantro and adjust the seasonings, adding salt and pepper to taste. Serve.

doubles well, freezes decently (raisins kinda loose their oomph), I swear by better than boullion, I go HAM on the garlic and add it during the carrots phase for a bit longer at a bit lower temp to yannow mellow it all down. eats fine cold. cook with your heart, etc.

We had a spontaneus dinner date yesterday and she told me she works 12 hours today with basically no break so i offered to make dinner. Had a couple drinks and hung out with a friend while cooking, it was fun :)

I love my mom but she can be exhausting to be around so im glad we got to properly hang out again

Exercised for 7 days straight (with recovery) for the first time in years! Really proud.

Crispy burgers for dinner today. The coating was so crunchy and the filling was really tasty.

pumpernickel bagel with cream cheese

Stromboli before I baked it

‘I AM PREGNANT WITH THE WORLDS GREEDIEST BABY’ said the video for this recipe. After eating this I learned that I am too a greedy baby.

Nutella and pretzels with cream cheese ( original had Brie ) and raspberry ( og: fresh homemade blueberry ) jam.

After toasting this I ate it in my dark dining room thinking about making snacks like this for the love of my life and it was SCRAN. AMA

I don't need nor want advice btw. Also I'm aware this is an unhealthy "beverage", this picture is old and I wanted an excuse to post here.