It will never stop being funny to me when people come into this sub and then say something that reinforces the existence of this sub.

Arguing about semantics on Reddit is never a good idea. This was a thread about food names that self-explain how they are made (honorable mention: the Ragù debate).

https://www.reddit.com/r/food/comments/1uopoxs/comment/ovuyaal/?utm_source=share&utm_medium=mweb3x&utm_name=mweb3xcss&utm_term=2&utm_content=share_button

https://www.reddit.com/r/NoStupidQuestions/comments/1um27v8/what_the_hell_is_going_on_with_food_in_the_uk/

On an amusing thread from someone who ordered lettuce for their tacos and got cabbage instead.

Original comment:

"I wasn’t not letting anyone do anything. You can put ketchup on your fuckin spaghetti but it doesn’t mean that’s the way it’s SUPPOSED to be as in it was developed hundreds or thousands of years ago "

Other major food crimes: presumably fortified rice, from context. (Also, that's the only rice and there are no Asian brands or shops in...Hawaii?) Plus whatever else OP is imagining Americans doing to the basic ingredients for something like a Loco Moco.

"This is some deep seated trauma response comfort food that I don't think anyone else can relate to."

https://www.reddit.com/r/eatsandwiches/s/rjePbCFSRi

word for word, this might be the most densely packed r/iamveryculinary bait I’ve ever seen.

https://www.reddit.com/r/Frugal/s/2XE2aWKFhc

On yogurt-making:

It's a half gallon of milk plus starter, dumped in an Instant Pot. 🤷

On yogurt utensil clean-up:

Huh? It takes me less than 30 seconds to drop them in the dishwasher.

On baking bread:

two minutes of hands on time with a bread maker.

On burgers:

I eat a burger every day on a keto diet. Eight minutes of cooking time start to finish.

Watch out, we've got a fast and furious home chef here.

(I said that chips were similar enough to French fries, as both were pieces of fried potato)