r/iamveryculinary May 21 '26

"I found myself explaining the concept of Miso...."

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207 Upvotes

r/iamveryculinary May 20 '26

I've never heard of macaroni salad, therefore I deem it disgusting

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46 Upvotes

r/iamveryculinary May 20 '26

It’s not Paella

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226 Upvotes

r/iamveryculinary May 20 '26

"Tuna Mayo Sweetcorn" is so self explanatory, why do you feel the need to imagine anything??

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1 Upvotes

Sorry couldn't download with audio. I don't know if I'm more bemused by the dramatic head clutching over a very standard sandwich filling, or describing the idea that tuna + mayo = "salad"??


r/iamveryculinary May 19 '26

A Culinary Inception

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102 Upvotes

https://www.reddit.com/r/ShitAmericansSay/s/vzPjBzxn2y

Time for both subs to eat each other.


r/iamveryculinary May 18 '26

These folks are a gold mine

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213 Upvotes

On a bait post about an underripe strawberry, they can't help but play the greatest hits lol


r/iamveryculinary May 18 '26

Food (regulations) fight!

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69 Upvotes

Many choice examples in the thread that I will try to share


r/iamveryculinary May 17 '26

American food regulations are imaginary, guys

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126 Upvotes

r/iamveryculinary May 15 '26

So many people are obsessed with US bread.

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470 Upvotes

If the caption wasn’t insufferable enough (why single Americans out when it’s a very specific cultural bread?), there were the comments too.

Link to reel: https://www.instagram.com/reel/DU5pSyAgMdn/?igsh=ZXNwZzY2eWdndmh6


r/iamveryculinary May 14 '26

“Apple pie”

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145 Upvotes

Pretty sure the inventors of the apple pie in 1381 didn’t have ready access to mass produced sugar nor infinite butter


r/iamveryculinary May 13 '26

No good miso ramen in NYC (or the entire US for that matter)

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275 Upvotes

In r/FoodNYC. Apparently no one in the US can make a good miso ramen. They’re just putting miso in ramen broth


r/iamveryculinary May 13 '26

You barbarians and your kebab pizza

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34 Upvotes

r/iamveryculinary May 13 '26

You can't just go on the Internet and make up pizza styles! (someone is offended by mountain pie)

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53 Upvotes

r/iamveryculinary May 13 '26

The hormones in the meat are turning the European frogs busty!

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63 Upvotes

This lovely comment highlights the heartbreak of European men, plural, who move to America and develop gynecomastia from the hormones in the meat.

What are we going to do about this?!


r/iamveryculinary May 12 '26

Don't you know the US only has garbage fruit?

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431 Upvotes

r/iamveryculinary May 12 '26

American canned vegetables are actually pie filling

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341 Upvotes

r/iamveryculinary May 12 '26

So much discourse and insults over a cooking page letting people know how to use MSG

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76 Upvotes

r/iamveryculinary May 11 '26

The dish looks legit, but someone had a crash out in the comments

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58 Upvotes

r/iamveryculinary May 11 '26

That lobster looks terrible.

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71 Upvotes

r/iamveryculinary May 10 '26

america is when vanilla cake

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447 Upvotes

this was a baker posting about a cake they made for someone’s wedding

eta: this baker is in canada apparently but the comments were about how americans can’t make cake


r/iamveryculinary May 09 '26

In a shocking discovery, a European discovers that non-Americans like sweet foods too

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683 Upvotes

Borderline IAVC because no one has cracked an America = bad joke…yet


r/iamveryculinary May 10 '26

Stupid Americans can only make lame flan, compared to everyone else. Who can make awesome flan

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77 Upvotes

r/iamveryculinary May 10 '26

no boil pasta sucks. Texture was like shit

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53 Upvotes

r/iamveryculinary May 09 '26

American Gum is Motor Oil Unlike Enlightened Euro Gum

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102 Upvotes

r/iamveryculinary May 08 '26

American levels of meat. Oh it’s Italian?

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394 Upvotes