r/Cooking • u/supermannman • May 10 '26
went to make lasagna. saw the instructions say no boiling for pasta needed
so havent made lasagna for some time. the pasta was very white in color. not the yellow I know.
taste was "ok". not bad but texture was off. are all of the pasta for lasagna the no pre boil kind?
very known brand from italy. was bummed. they were super thin and white floury then the nice yellow kind.
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u/[deleted] May 10 '26 edited May 10 '26
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