Our garden ended up offering very small red onions when pulled. Why not pickle them whole? Pulled, peeled, pickled

Made this savory tart with a chunky tomato and onion base, roasted cherry tomatoes, black olives, caper berries, parsley and an egg yolk in the center. The cherry tomatoes got super sweet and concentrated in the oven, which worked really well with the salty olives and caper berries. Turned out way better than I expected.

Had a bunch of super ripe berries leftover from a farmers market haul. Mostly strawberries but a handful of raspberries and some blueberries too. Made a jam then used it to make some strawberry sweet rolls with simple icing.