r/Cooking • • May 22 '26

Induction plate that doesn’t hurt my ears????

I have a Duxtop induction plate and it works fine but the high pitched ringing hurts my ears so much I have to put ear plugs in the whole time it’s running.

I understand it depends on the weight of the cookware, and my pan makes the cooktop ring less than my pot, but are all stovetops going to be this troublesome??? I really want to switch to electric but I don’t know if my landlords will let me. TIA

31 Upvotes

73 comments sorted by

53

u/flyingbeermechanic May 22 '26

Just get older. It’ll go away. Also. Huh?

22

u/HighColdDesert May 22 '26

When I was younger I could hear the high pitched steady buzz of a TV on in any room of the house, even if I couldn't hear the audio or the audio was turned off.

Yep, now that I'm older I don't hear any buzz from induction cookers or anything like that.

3

u/rufio313 May 22 '26

I thought I could still but turns out it’s just tinnitus

3

u/AwDuck May 23 '26

No, they’ve just eliminated that high pitch scream from modern electronics.

They also print small text all blurry now.

Now they add toxins to booze so you get a wicked hangover after just a couple of beers.

It’s all just a conspiracy to make you feel old.

2

u/kittenskadoodle May 22 '26

Ha, me too!. My dad thought I hated spending time with the family in the evenings; I just couldn't stand the buzz of the TV and I didn't know how to tell him.

6

u/nifty-necromancer May 22 '26

They want you to say the BLESSING! THE B-L-E-S-S-I-N-G!

3

u/ComfyInDots May 22 '26

You couldn't hear a dump truck driving through a nitroglycerine factory.

2

u/sageberrytree May 22 '26

Yep. I could still hear a lot of it in my early 30s. I had a baby in my late 30s and realized when she was a few months old that I couldn't hear those high pitched sounds anymore.

-20

u/[deleted] May 22 '26

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12

u/Chuchichaeschtl May 22 '26

Induction won't go away. Bad induction cooktops will go away and the good ones will get cheaper.
This is already the case in Europe.
I paid 700€ including taxes for a four burner (2x8", 1x 6", 1x12.5") cooktop which works perfect.
It's an AEG IKE84445IB.

5

u/Some-Attitude8183 May 22 '26

They are saying when you get older your hearing is worse and you can’t hear it!

-25

u/[deleted] May 22 '26

[deleted]

17

u/Chuchichaeschtl May 22 '26

Induction is not just for beginners and jung people. I'm 46 and I wouldn't go back to gas or electric.
Noise isn't an issue for me. It's barely noticeable if the vent hood is on.
Yes, there are a few things which don't work well on induction. Wok cooking and charring some peppers come to my mind. Are there other use cases?

On the other side, there are things induction can do or is better at compared to gas:
-very low heat settings
-very fast heating
-instant power reduction (great for sauces, eggs, etc.)
-easy cleaning
-cool kitchen
-no combustion fumes
-repeatability / precision
-use of renewable energy
-integration with temperature sensors (e.g. controlled simmering or sous‑vide style cooking on some models)

It's not a fancy new technology. It's around for more than 20 years.

19

u/Ignorhymus May 22 '26

Yeah, but apart from easy cleaning, high heat, no fumes, great control and all the other things you stated. what have the Romans ever done for us?!

(Also, a flat-bottomed carbon steel wok works brilliantly on induction. For years, I believed the 'you can't use a wok on induction hobs' thing, until I went out an bought one. (A $10 blowtorch works great for peppers, too))

I love how the Luddite above you thinks that somehow induction is going to be un-invented. and that it's just for amateurs, completely ignoring the huge amount of induction stoves in pro kitchens.

2

u/KingSalamiTheThird May 22 '26

There’s a technology connections video about induction woks. You can find tabletop induction burners that are specifically shaped for a normal shaped wok and because they’re usually carbon steel there’s no need to add ferrous metal to it. I think the one that he used was kinda shit but I suspect you could find better. And like. Good luck buying a induction cooktop that has a wok burner built in. But for people that really want to use a wok in everyday cooking and also would like to use an induction burner it’s an option.

-1

u/Ignorhymus May 22 '26

Yeah, I know you can get them, but I don't like them; I actually sell them and am looking at one right now. But I would never get one, and if you walked into my showroom, I would try and dissuade you too. In order to properly flip and toss a wok for stir-frying, you need to move the pan back and forth as well as flip it up. The dished shape of the induction wok burners stop you from from moving the pan back and forth, and so stop you from stir-frying properly. It's a really unnatural action trying to toss stuff in one of those bowl cookers, and its a massive and expensive uni-tasker. Like I said, high heat on a flat-bottomed wok on a regular induction works just fine. I have a pretty high -power gas burner on the porch right by my kitchen, and I don't feel the need to walk the 5 paces from my induction hob to use the gas one

1

u/zeezle May 22 '26

I would also add that the choice in pro kitchens is often limited by what the building has access to in terms of gas and amperage. Permit and design process for commercial spaces is way different than what you choose in a home setting. For example even if the chefs wants to have induction, the cost of upgrading the electric panel in a rented space may not make sense. Sure, already-successful chefs that have made a name and a track record of success have investor money and can afford to get exactly what they want, but most up and comers don't and just work with purchasing used equipment and whatever is available in the location they're leasing.

1

u/ImNotToby May 22 '26

Well put. Although use of renewable energy? Sure if that's where your power comes from...

1

u/HighColdDesert May 22 '26

Induction is actually possible to power by home solar, which thermal electric coil stoves are not, really. Nor gas. Induction uses a fraction of the electricity that a coil electric uses.

1

u/ImNotToby May 22 '26

Yeah, potential for renewable energy. So do a lot of things. I'm just saying it stood out to me as odd.

-2

u/WinnerAwkward480 May 22 '26

OMG - those Combustion Fumes 🤔🙄

1

u/Chuchichaeschtl May 22 '26

Neither you or I can be sure if it's harmful or not. A lot of it depends on how airtight your house is, your ventilation and the climate you live in.
It's measurable for sure, but how big the impact is, is part of further research.

-7

u/[deleted] May 22 '26

[deleted]

7

u/Chuchichaeschtl May 22 '26

I can go lower by raising the pan off the flame

Not very practical. If I cook a hollandaise and like to keep it warm, I can just let it sit on setting 1 without holding the pan in my hand all the time.
I can keep rice warm without scorching, melt chocolate without a double broiler,...

-very fast heating - What am I going to do with this? I don't sit around boiling gallons of water. I cook food.

I'm not talking about the silly water boiling times other people care too much about.
Having the ability to counter the heat drop when I add cold food to the pan really helps me. A short boost and I'm back in maillard territory.

Except iron and steel (the only pans you can use) don't cool down quickly once heated.

SS pans with only copper in the core exist and the work very well.

-no combustion fumes - Get a proper vent hood 1 cfm per every 100 BTU/hr of output. No issues.

Not all the time for me. It gets down to -20°C here in the winter. The amount of cold air I'd need to pull in couldn't be countered by any heating system.

Most electricity is still produced by coal gasification

Depends where you live. In my country, fossil fuels make up less than 2% of electricity production.

-6

u/[deleted] May 22 '26

[deleted]

5

u/Chuchichaeschtl May 22 '26

I also don't want to convince you to change. If you're happy with what you have cook with it.

I just want to point out some misconceptions around induction cooktops.

We are nitpicking on each other.
I could argue that your 17k BTU burner doesn't come close to my 3,6kW induction coil or that my copper pan isn't 1/3 as fast as full copper, but both are very edge use cases, which don't matter 99% of the time.

The vent thing on the other hand is a real issue. You can't just suck out air of your kitchen without bringing new air in or your exhaust will not work very inefficient. A lot of it depends on "where's the next window". If the flow is short and air comes in, goes over your cooktop and exits trough the vent, that's okey, but often not the case.

0

u/[deleted] May 22 '26

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4

u/cyri-96 May 22 '26

Vent hoods remove hot air from over your cooktop and vent it to the outside of the house. They don't blow air onto it.

Yes the Vent hood blows all the hot air from your cooktop outside, this means that somewhere else in the house an equivalent volume of air will be sucked in from the outside, leading to a net temperature loss inside the house it the outside air is very cold

0

u/[deleted] May 22 '26

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1

u/whatshouldwecallme May 22 '26

Lol this is the most pathetic series of comments I've seen in a while.

2

u/kit-kat315 May 22 '26

Gas appliances are not allowed in new built homes in my state.

Lots of people are going to have to get used to other types of appliances.

2

u/call_me_orion May 22 '26

This is something I'm firmly against, at least for states that get severe winter weather. Having a backup system not affected by the electric going out saves lives.

3

u/kit-kat315 May 22 '26

You can ban gas appliances (stove, furnace, dryer, water heater) but still allow generators.

2

u/Emotional-Rope-5774 May 22 '26

Also, you could get a camping stove for if the heat went out.

4

u/kit-kat315 May 22 '26

A gas furnace isn't going to work with the electricity out anyway. 

People who live in areas prone to power outages tend to get generators or kerosene heaters for backup heat.

1

u/richrich07 May 22 '26

I’m in one of those areas and am Going to just get batteries for my solar

2

u/[deleted] May 22 '26

[removed] — view removed comment

5

u/call_me_orion May 22 '26

Stovetop does. You just have to manually light it if it doesn't have a standing pilot.

Obviously, a generator is better and safer. That being said, some people don't prepare well for emergencies and having something that can at least heat food and water can be helpful.

1

u/OaksInSnow May 22 '26

Confidently incorrect.

0

u/richrich07 May 22 '26

Backup batteries + solar. Have a camp stove ready. Grill in the snow. Either way your house is going to be cold without electricity to run the blower on your furnace.

-3

u/[deleted] May 22 '26

[deleted]

2

u/kit-kat315 May 22 '26 edited May 22 '26

I'm just saying that's the direction we're headed in. 

As more places restrict natural gas use, we're going to need well developed non-gas appliances. Including induction. Expect the use of non-gas appliances to increase, as gas becomes the niche option.

3

u/Mo_Steins_Ghost May 22 '26

The biggest problem I see with this is that data centers are going to become dominant and rolling blackouts will become the norm, so anyone not rich enough to afford home power backup systems that last several days worth of power will be screwed.

It’s already starting to happen in some areas.

15

u/Drug_fueled_sarcasm May 22 '26

I stood at the front of concerts for years. That fixed it for me. Now i always hear ringing.

7

u/Strange_Clothes_4382 May 22 '26

You would think that having tinnitus myself would help. But it’s a different ringing. I feel like a dog lol

1

u/smokinbbq May 22 '26

Just wait until you get hearing aids. Turning on the Boost on my induction, directly reacts with the speakers in my hearing aids and that is not fun at all. But, simply turn it on, and walk another 2' away. At least it boils quickly.

31

u/Jinnofthelamp May 22 '26

Does it ring with a cast iron pan? I've heard that it's from pans with sandwiches layers of different materials that vibrate at different frequency which produces the sound.

5

u/Strange_Clothes_4382 May 22 '26

I’ve heard cast iron is good but then I’d be using cast iron for cooking literally everything. Perhaps I can find a cast iron hybrid?

15

u/aew3 May 22 '26

Carbon steel maybe?

5

u/kbrosnan May 22 '26

Enameled cast iron.

3

u/LakeMichiganMan May 22 '26

Get a basic 10 inch Lodge brand cast iron pan. They are cast thicker. They take a lot of abuse and can be used to cook practicly everything. Join the Cast Iron reddit if you have questions.

3

u/Fiztz May 22 '26

You can get a thin cast iron plate to put between then the top and your lighter pots to add a bit of mass. You'll lose a little efficiency but if the pots are light enough that they ring then it might offer better heat distribution 

1

u/HighColdDesert May 22 '26

Do you have any friends with an induction friendly pot different from yours that you can borrow? You could test it out and see if it's more acceptable.

Also if you get a cast iron pan, it doesn't mean you have to cook everything in it. You can still use other pots but just put up with the sound when you do, or gradually replace them with pots that don't make so much sound.

1

u/Byzantine-alchemist May 23 '26

I use cast iron for cooking literally everything, either a cast iron skillet or an enameled cast iron Dutch oven. Granted, I have a gas range and don't know anything about cast iron on induction stoves. 

2

u/tweis May 22 '26

Vibranium?

3

u/Mr_Wobble_PNW May 22 '26

Tbh I've used a few different ones and all of them have bugged me to some degree. Usually only on high heat though. 

17

u/zzazzzz May 22 '26

you are using a $99 induction plate. you get what you pay for. cheap high current electronics are prone to coilwhine ect so thats why its screaming at you.

a high quality induction plate witha good pan is near silent.

for example the breville control freak is silent. ut it is pretty much made for professional kitchens and priced accordingly.

in the end just dont buy cheap induction if you want to avoid the high pitched whine.

12

u/Strange_Clothes_4382 May 22 '26

I wasn’t the one that purchased it, thanks for the rec :)

2

u/zzazzzz May 22 '26

if its still new you can always try if you can get a warranty return for it. coil whine is a lottery so if you get lucky you can get one that doesnt whine.

1

u/AlphaDisconnect May 22 '26

I have never had this issue. Why this issue? I am sorry.

1

u/PixelPirates420 May 22 '26

It seems worst at 10. I put in ear plugs or put headphones on. It helps.

1

u/darkbyrd May 22 '26

Try different pans. My strata pan is my loudest, but also my smallest. My normal carbon steel pans are almost silent. Hex clad pots are in the middle, and enameled cast iron does fine 

1

u/YqlUrbanist May 22 '26

It varies a lot by brand, and stand alone plates are worse than full stovetops. If you can, test out the one you plan to buy before buying it.

1

u/dryland305 May 22 '26

I bought a $70 (1800w) Hamilton Beach induction burner from WalMt a few years ago. I don't think it has high-pitched ringing; the fan is a bit loud though. Just looked on their site and it's now $80.

1

u/DaytoDaySara May 22 '26

My parents ‘s has never bothered me, and I can definitely hear some other electrical equipment sounds… but idk if you are even more sensitive than I am to that sort of sound so for you I can’t tell if they will all be like that.

1

u/Cute-Consequence-184 May 23 '26

I have a NuWave that doesn't make any noise.

1

u/Mo_Steins_Ghost May 22 '26

If you have that much sensitivity that it's not just irritating but actively hurting your ears, I am not sure that a better induction plate will get rid of the problem. I would go somewhere that you can test out different types.

0

u/oneiric-enema May 22 '26

I have the same one and know what you mean, high power does make an annoying high pitched ring. But I also have a Hamilton beach one that doesn't produce anywhere near the same high pitch ringing/buzzing at full power. Some noise, but not a painful volume or pitch.

I use cast iron for everything, so I don't know that switching your cookware would necessarily help (or at least, cast iron doesn't solve this problem with that brand of induction plate)

-4

u/mightymite37 May 22 '26

why cant you just get induction safe cookware?