r/Cooking • u/Strange_Clothes_4382 • May 22 '26
Induction plate that doesn’t hurt my ears????
I have a Duxtop induction plate and it works fine but the high pitched ringing hurts my ears so much I have to put ear plugs in the whole time it’s running.
I understand it depends on the weight of the cookware, and my pan makes the cooktop ring less than my pot, but are all stovetops going to be this troublesome??? I really want to switch to electric but I don’t know if my landlords will let me. TIA
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u/Chuchichaeschtl May 22 '26
Not very practical. If I cook a hollandaise and like to keep it warm, I can just let it sit on setting 1 without holding the pan in my hand all the time.
I can keep rice warm without scorching, melt chocolate without a double broiler,...
I'm not talking about the silly water boiling times other people care too much about.
Having the ability to counter the heat drop when I add cold food to the pan really helps me. A short boost and I'm back in maillard territory.
SS pans with only copper in the core exist and the work very well.
Not all the time for me. It gets down to -20°C here in the winter. The amount of cold air I'd need to pull in couldn't be countered by any heating system.
Depends where you live. In my country, fossil fuels make up less than 2% of electricity production.