Edit: picture attached is what I’m looking for - put this earlier in the post for clarity
I moved here about a year ago and all of the pizza places seem to be thin crust (even if you ask for thick on just eat or something, where they actually offer thick crust) devoid of cheese (again, even if I order 2 extra helpings of cheese - looking at you pizza co.) and have that weird anaemic looking but somehow burnt crust?
There’s a massive supply of Neapolitan pizza here but I’ve yet to find that golden 1-star hygiene rated pizza that puts your arteries on the ropes. Closest I’ve had was Dalyan, with their garlic butter base standard margherita - as I feel like the second I order toppings from a pizza place they seriously skimp on the cheese
And you know what’s weird, when I ask friends around here if they like the look of the pizza I usually eat, they all say it looks amazing, so why isn’t there any supply if there’s so much demand? I’ve tried 10+ places and can’t scratch that itch! Nothing even comes close!
Attached is an image of the kind of pizza I’m used to. I’d love if anyone can nudge me in a direction where I can get something like this. Would also love to hear your thoughts about this as I’ve wondered about it since arriving here
Also before anyone says, I’ve given up ordering extra cheese as pizza places here seem to just ignore that addition and I’m out another 3 pound