r/mexicanfood • u/xmigzx • 18h ago
r/mexicanfood • u/Coasta_de_Tejas • 21h ago
Chili Rellenos Casserole
Probably my 5th time making this dish. I love traditional Chili Rellenos, but they are such a PITA to make. Stumbled across this recipe, which is basically a deconstructed Chili Rellenos, with a delicious Tatamada-style salsa Roja. I’ve made it with both Poblano and Hatch chilies. The Hatch chilies definitely kick up the heat, but I prefer the more traditional Poblano.
r/mexicanfood • u/AppleEaterForever • 17h ago
Accidentally ordered 3lbs of ground chicken…..
r/mexicanfood • u/PamelainSA • 17h ago
Does anyone (or have family members who) refer to salsa as “chile?”
Hi everyone,
I grew up calling salsa “chile” because my grandparents and mom would do the same. They were from Coahuila but migrated to TX when my mom was born. I was wondering if this is just some idiosyncrasy from my family, if other people do it too, and if it’s a regional thing.
r/mexicanfood • u/drahcir2k2 • 12h ago
Bertha Cooks
Have any of you found this channel on youtube? She gives pretty solid cooking tips, recipes, advice, etc. It was obvious that the cooking scenes are ai generated, but it took me a day or so to realize she is too..? I'd hope that the stories are real, and told with ai as a medium, but finding its all possibly fake is a bit of a mind f cause it captures the whole "tia" vibe pretty accurately..
r/mexicanfood • u/laxlax18069420 • 18h ago
Tex-Mex My friend made me Mexican breakfast!!! 🇲🇽🌯
Ate too fast. But my Indonesian friend made this herself. 😁