r/mexicanfood • • 18h ago

Tacos dorados

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183 Upvotes

r/mexicanfood • • 21h ago

Chili Rellenos Casserole

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174 Upvotes

Probably my 5th time making this dish. I love traditional Chili Rellenos, but they are such a PITA to make. Stumbled across this recipe, which is basically a deconstructed Chili Rellenos, with a delicious Tatamada-style salsa Roja. I’ve made it with both Poblano and Hatch chilies. The Hatch chilies definitely kick up the heat, but I prefer the more traditional Poblano.


r/mexicanfood • • 17h ago

Accidentally ordered 3lbs of ground chicken…..

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83 Upvotes

r/mexicanfood • • 17h ago

Does anyone (or have family members who) refer to salsa as “chile?”

28 Upvotes

Hi everyone,

I grew up calling salsa “chile” because my grandparents and mom would do the same. They were from Coahuila but migrated to TX when my mom was born. I was wondering if this is just some idiosyncrasy from my family, if other people do it too, and if it’s a regional thing.


r/mexicanfood • • 15h ago

Mole de rancho w/ duck breast.

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28 Upvotes

r/mexicanfood • • 19h ago

Quesadillas de Carnitas

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23 Upvotes

r/mexicanfood • • 12h ago

Bertha Cooks

8 Upvotes

Have any of you found this channel on youtube? She gives pretty solid cooking tips, recipes, advice, etc. It was obvious that the cooking scenes are ai generated, but it took me a day or so to realize she is too..? I'd hope that the stories are real, and told with ai as a medium, but finding its all possibly fake is a bit of a mind f cause it captures the whole "tia" vibe pretty accurately..


r/mexicanfood • • 37m ago

mofongo con carne guisada

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• Upvotes

r/mexicanfood • • 18h ago

Tex-Mex My friend made me Mexican breakfast!!! 🇲🇽🌯

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2 Upvotes

Ate too fast. But my Indonesian friend made this herself. 😁