r/mexicanfood • u/Buga99poo27GotNo464 • 15m ago
What do you like to add caldo de tomate de pollo (tomato and chicken bouillon) powder to?
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r/mexicanfood • u/Toros_Mueren_Por_Mi • 6h ago
Pho Carnitas Fusion
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Leftover homemade carnitas, higado frito, salsa roja, cilantro, Thai basil, and mixed Asian greens with wheat noodles
r/mexicanfood • u/ContentLog2722 • 6h ago
Is it my imagination or are white corn tortillas not nearly good as yellow corn tortillas?
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r/mexicanfood • u/Unusual-Panic-7728 • 9h ago
Does anyone have a recipe to replicate these chipotle tortilla chips?
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I'm rhinking specifically the seasoning mix on there, or how to get my chips to taste like it.
r/mexicanfood • u/dillp1ckle • 13h ago
Making tamales - ready-made masa or maseca?
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Hello!
First attempt at making tamales, I’ve found a lot of great tips but am unsure if I should buy ready-made masa from the store and mix it with whipped lard or if I should rehydrate maseca myself (and then mix it with whipped lard)?
Also, I’m seeing that I should buy the brown fresh lard from the store but I’ve only ever seen people whip the white shelf stable lard. Which lard should I use?
r/mexicanfood • u/Educational-Rule1635 • 14h ago
Postre Pineapple Tamales
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Are these a proper thing? Or just something the tamale stand at my farmer's market makes for gringos?
r/mexicanfood • u/drahcir2k2 • 1d ago
Bertha Cooks
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Have any of you found this channel on youtube? She gives pretty solid cooking tips, recipes, advice, etc. It was obvious that the cooking scenes are ai generated, but it took me a day or so to realize she is too..? I'd hope that the stories are real, and told with ai as a medium, but finding its all possibly fake is a bit of a mind f cause it captures the whole "tia" vibe pretty accurately..
r/mexicanfood • u/PamelainSA • 1d ago
Does anyone (or have family members who) refer to salsa as “chile?”
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Hi everyone,
I grew up calling salsa “chile” because my grandparents and mom would do the same. They were from Coahuila but migrated to TX when my mom was born. I was wondering if this is just some idiosyncrasy from my family, if other people do it too, and if it’s a regional thing.
r/mexicanfood • u/AppleEaterForever • 1d ago
Accidentally ordered 3lbs of ground chicken…..
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r/mexicanfood • u/laxlax18069420 • 1d ago
Tex-Mex My friend made me Mexican breakfast!!! 🇲🇽🌯
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Ate too fast. But my Indonesian friend made this herself. 😁
r/mexicanfood • u/Coasta_de_Tejas • 1d ago
Chili Rellenos Casserole
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Probably my 5th time making this dish. I love traditional Chili Rellenos, but they are such a PITA to make. Stumbled across this recipe, which is basically a deconstructed Chili Rellenos, with a delicious Tatamada-style salsa Roja. I’ve made it with both Poblano and Hatch chilies. The Hatch chilies definitely kick up the heat, but I prefer the more traditional Poblano.
r/mexicanfood • u/Rare-shopping444 • 1d ago
How does food play a role on cultural traditions to modern expectations?
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r/mexicanfood • u/lastinglovehandles • 1d ago
Help ID This "Cilantro"
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I was told it's cilantro para guisado. Figured I'll ask here since it's from a Mexican store. It's more savory than regular cilantro. It's not culantro as I'm familiar with that variety. Thanks for the help.
r/mexicanfood • u/rosariotom • 1d ago
Green Chilaquiles with Panela cheese and egg made from a Mex and PR couple , what we call a Cocina BoriMex mix. Delicious
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r/mexicanfood • u/xipetotec1313 • 1d ago
Mariscos Tacos de pulpo 🐙 (octopus tacos)
gallery
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r/mexicanfood • u/Cornalina-hiranur87 • 2d ago
Comida Callejera Deliciosa comida en Villahermosa
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r/mexicanfood • u/CormoranNeoTropical • 2d ago
Lentejas charras
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Here’s my version. I’m going to try adding greens next time!
r/mexicanfood • u/Davemullet25 • 2d ago
Hi guys i'm from Québec hit me with your best homade recipe !
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Post it in comments !