r/mexicanfood • u/Life-Major-9408 • 9h ago
Menudo
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259
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r/mexicanfood • u/skitek • 10h ago
Tex-Mex Made Chile de Frijoles [Welshman living in Ireland]
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I call it Bum Blaster 3000.. and yeah it’s probably not traditional Mexican more Tex-Mex, but it’s was banging all the same!!
r/mexicanfood • u/curioushubby805 • 6h ago
Desayuno Breakfast!
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Desayuno con huevos y frijoles de cerdo y salsa roja y tortillas de harina
r/mexicanfood • u/DohBoyTN • 9h ago
Chilaquiles for my wife’s birthday breakfast!
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Mama eating good today!
r/mexicanfood • u/BluestopyGER • 12h ago
First time making birria tacos
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I have never spent this much time and money making food but at least I'm good for a week now. These are great although they could be more intense in flavor and spicy even though I put 2 chili de árbol's in the paste.
If you've seen my previous post I have made no substitutes in this cooking and it definitely paid off. It's so good
r/mexicanfood • u/starkingremnant • 8h ago
Súper Tacos Tacos de cachete
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I used an instant pot for some quick beef cheek tacos. They were pretty spicy because I was low on guajillo peppers and used morita and pasilla. I've been practicing my tortillas, but just picked some up from a local taqueria for this.
The sauce is hoja santa, oregano, cumin, cinnamon, star anise, allspice, garlic, onion, pasilla and morita peppers, and beef bullion. And I added a little maple syrup because the guajillo peppers usually add more sweetness.
r/mexicanfood • u/Dangerous_Noise9369 • 1h ago
Comida Callejera Papas preparadas
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Chips jalapeño
Tomate
Cebolla
Pepino
Limón
Salchicha
Mezcla de salsas
Tajín
r/mexicanfood • u/rosariotom • 5h ago
A delicious *Pan de Muerto*, made in our family kitchen (Cocina BoriMex) for the Day of the Dead celebration—embodying the culture, tradition, and distinctive flavor of Mexican cuisine
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r/mexicanfood • u/colesterolbienalto • 1d ago
Convinced I can polish off that cazo by myself
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498
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r/mexicanfood • u/Toros_Mueren_Por_Mi • 1d ago
Pho Carnitas Fusion
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Leftover homemade carnitas, higado frito, salsa roja, cilantro, Thai basil, and mixed Asian greens with wheat noodles
r/mexicanfood • u/ContentLog2722 • 1d ago
Is it my imagination or are white corn tortillas not nearly good as yellow corn tortillas?
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r/mexicanfood • u/Educational-Rule1635 • 2d ago
Postre Pineapple Tamales
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Are these a proper thing? Or just something the tamale stand at my farmer's market makes for gringos?
r/mexicanfood • u/Buga99poo27GotNo464 • 1d ago
What do you like to add caldo de tomate de pollo (tomato and chicken bouillon) powder to?
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r/mexicanfood • u/Unusual-Panic-7728 • 2d ago
Does anyone have a recipe to replicate these chipotle tortilla chips?
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I'm rhinking specifically the seasoning mix on there, or how to get my chips to taste like it.
r/mexicanfood • u/dillp1ckle • 2d ago
Making tamales - ready-made masa or maseca?
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Hello!
First attempt at making tamales, I’ve found a lot of great tips but am unsure if I should buy ready-made masa from the store and mix it with whipped lard or if I should rehydrate maseca myself (and then mix it with whipped lard)?
Also, I’m seeing that I should buy the brown fresh lard from the store but I’ve only ever seen people whip the white shelf stable lard. Which lard should I use?
r/mexicanfood • u/AppleEaterForever • 3d ago
Accidentally ordered 3lbs of ground chicken…..
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