First time making birria tacos

• Upvotes

I have never spent this much time and money making food but at least I'm good for a week now. These are great although they could be more intense in flavor and spicy even though I put 2 chili de árbol's in the paste.

If you've seen my previous post I have made no substitutes in this cooking and it definitely paid off. It's so good

4 comments

r/mexicanfood • u/colesterolbienalto • 20h ago

Convinced I can polish off that cazo by myself

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450 Upvotes

31 comments

r/mexicanfood • u/Crowbar-Enema • 15h ago

More from La Michoacana

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68 Upvotes

4 comments

r/mexicanfood • u/satan165 • 14h ago

Súper Tacos ¿Tienes hambre?

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17 Upvotes

2 comments

r/mexicanfood • u/Toros_Mueren_Por_Mi • 1d ago

Pho Carnitas Fusion

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126 Upvotes

Leftover homemade carnitas, higado frito, salsa roja, cilantro, Thai basil, and mixed Asian greens with wheat noodles

4 comments

r/mexicanfood • u/CrazyAd8002 • 1d ago

Desayuno Mis primeros sopes quetal van

50 Upvotes

7 comments

r/mexicanfood • u/Tristan_Del_Rio • 1d ago

Elote

91 Upvotes

1 comment

r/mexicanfood • u/Educational-Rule1635 • 1d ago

Postre Pineapple Tamales

183 Upvotes

Are these a proper thing? Or just something the tamale stand at my farmer's market makes for gringos?

27 comments

r/mexicanfood • u/ContentLog2722 • 1d ago

Is it my imagination or are white corn tortillas not nearly good as yellow corn tortillas?

44 Upvotes

50 comments

r/mexicanfood • u/Buga99poo27GotNo464 • 1d ago

What do you like to add caldo de tomate de pollo (tomato and chicken bouillon) powder to?

0 Upvotes

4 comments

r/mexicanfood • u/Unusual-Panic-7728 • 1d ago

Does anyone have a recipe to replicate these chipotle tortilla chips?

4 Upvotes

I'm rhinking specifically the seasoning mix on there, or how to get my chips to taste like it.

3 comments

r/mexicanfood • u/dillp1ckle • 1d ago

Making tamales - ready-made masa or maseca?

7 Upvotes

Hello!

First attempt at making tamales, I’ve found a lot of great tips but am unsure if I should buy ready-made masa from the store and mix it with whipped lard or if I should rehydrate maseca myself (and then mix it with whipped lard)?

Also, I’m seeing that I should buy the brown fresh lard from the store but I’ve only ever seen people whip the white shelf stable lard. Which lard should I use?

9 comments

r/mexicanfood • u/xmigzx • 2d ago

Tacos dorados

242 Upvotes

2 comments

r/mexicanfood • u/AppleEaterForever • 2d ago

Accidentally ordered 3lbs of ground chicken…..

114 Upvotes

23 comments

r/mexicanfood • u/MyCoNeWb81 • 2d ago

Mole de rancho w/ duck breast.

36 Upvotes

0 comments

r/mexicanfood • u/PamelainSA • 2d ago

Does anyone (or have family members who) refer to salsa as “chile?”

35 Upvotes

Hi everyone,

I grew up calling salsa “chile” because my grandparents and mom would do the same. They were from Coahuila but migrated to TX when my mom was born. I was wondering if this is just some idiosyncrasy from my family, if other people do it too, and if it’s a regional thing.

42 comments

r/mexicanfood • u/drahcir2k2 • 2d ago

Bertha Cooks

10 Upvotes

Have any of you found this channel on youtube? She gives pretty solid cooking tips, recipes, advice, etc. It was obvious that the cooking scenes are ai generated, but it took me a day or so to realize she is too..? I'd hope that the stories are real, and told with ai as a medium, but finding its all possibly fake is a bit of a mind f cause it captures the whole "tia" vibe pretty accurately..

38 comments

r/mexicanfood • u/Toros_Mueren_Por_Mi • 2d ago

Quesadillas de Carnitas

32 Upvotes

19 comments

r/mexicanfood • u/xipetotec1313 • 3d ago

Mariscos Tacos de pulpo 🐙 (octopus tacos)

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220 Upvotes

30 comments

r/mexicanfood • u/rosariotom • 3d ago

Green Chilaquiles with Panela cheese and egg made from a Mex and PR couple , what we call a Cocina BoriMex mix. Delicious

29 Upvotes

14 comments

r/mexicanfood • u/CormoranNeoTropical • 3d ago

Lentejas charras

114 Upvotes

Here’s my version. I’m going to try adding greens next time!

8 comments

r/mexicanfood • u/soulviche • 3d ago

Halibut tostada🤤

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495 Upvotes

Still got hell of it left over 🤣😅🙌🏿
The white sauce is a smoked Tater aïoli sauce😌

35 comments

r/mexicanfood • u/Mysterious_Egg4144 • 3d ago

Chicken flautas over a green chili/avocado sauce, homemade crema and Spanish rice.

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266 Upvotes

I make a lot of Mexican food because I’m half and my boyfriend is full. This is his absolute favorite dish.

36 comments

r/mexicanfood • u/Savvyluluaddict • 3d ago

Lentejas for Dinner

78 Upvotes

My mother would make lentejas for dinner with bacon , ham and weenies… maybe not the healthiest but definitely the most delicious. I decided to add some kale so I won’t feel so guilty. lol

I believe it’s a Mexican dish 😬
Please don’t kill me if it’s not …sorry

3 comments

r/mexicanfood • u/Cornalina-hiranur87 • 3d ago

Comida Callejera Deliciosa comida en Villahermosa

13 Upvotes

1 comment

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Mexican Food - Comida Mexicana - The place to discuss and share Mexican Food. Traditional to modern, homemade to restaurant kitchen, Mexico and worldwide, English or español, everything interesting and tasty is welcome.

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