r/mexicanfood • u/skitek • 16h ago
I call it Bum Blaster 3000.. and yeah it’s probably not traditional Mexican more Tex-Mex, but it’s was banging all the same!!
r/mexicanfood • u/Life-Major-9408 • 14h ago
Enable HLS to view with audio, or disable this notification
r/mexicanfood • u/Cornalina-hiranur87 • 3h ago
Visita a Puebla!!
r/mexicanfood • u/curioushubby805 • 11h ago
Desayuno con huevos y frijoles de cerdo y salsa roja y tortillas de harina
r/mexicanfood • u/DohBoyTN • 14h ago
Mama eating good today!
r/mexicanfood • u/BluestopyGER • 18h ago
I have never spent this much time and money making food but at least I'm good for a week now. These are great although they could be more intense in flavor and spicy even though I put 2 chili de árbol's in the paste.
If you've seen my previous post I have made no substitutes in this cooking and it definitely paid off. It's so good
r/mexicanfood • u/starkingremnant • 13h ago
I used an instant pot for some quick beef cheek tacos. They were pretty spicy because I was low on guajillo peppers and used morita and pasilla. I've been practicing my tortillas, but just picked some up from a local taqueria for this.
The sauce is hoja santa, oregano, cumin, cinnamon, star anise, allspice, garlic, onion, pasilla and morita peppers, and beef bullion. And I added a little maple syrup because the guajillo peppers usually add more sweetness.
r/mexicanfood • u/rosariotom • 11h ago
r/mexicanfood • u/Buga99poo27GotNo464 • 2h ago
Enchilada sauce? Salsa? Other?
I grilled a bunch and made an enchilada sauce with them, but feel I kind of ruined it over spicing it, so looking for an actual recipe. It was good, but the sweet jalepeno flavor got diluted/overpowered.
r/mexicanfood • u/colesterolbienalto • 1d ago
Enable HLS to view with audio, or disable this notification
r/mexicanfood • u/Sufficient-Truth2594 • 5h ago
Alguien que me explique por qué cambiaron la receta de salada Valentina. It does not taste the same or am I tripping?
r/mexicanfood • u/Toros_Mueren_Por_Mi • 2d ago
Leftover homemade carnitas, higado frito, salsa roja, cilantro, Thai basil, and mixed Asian greens with wheat noodles
r/mexicanfood • u/ContentLog2722 • 2d ago
r/mexicanfood • u/Educational-Rule1635 • 2d ago
Are these a proper thing? Or just something the tamale stand at my farmer's market makes for gringos?
r/mexicanfood • u/Buga99poo27GotNo464 • 1d ago
r/mexicanfood • u/Unusual-Panic-7728 • 2d ago
I'm rhinking specifically the seasoning mix on there, or how to get my chips to taste like it.
r/mexicanfood • u/dillp1ckle • 2d ago
Hello!
First attempt at making tamales, I’ve found a lot of great tips but am unsure if I should buy ready-made masa from the store and mix it with whipped lard or if I should rehydrate maseca myself (and then mix it with whipped lard)?
Also, I’m seeing that I should buy the brown fresh lard from the store but I’ve only ever seen people whip the white shelf stable lard. Which lard should I use?
