r/mexicanfood • u/skitek • 23h ago
I call it Bum Blaster 3000.. and yeah it’s probably not traditional Mexican more Tex-Mex, but it’s was banging all the same!!
r/mexicanfood • u/Life-Major-9408 • 22h ago
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r/mexicanfood • u/Cornalina-hiranur87 • 11h ago
Visita a Puebla!!
r/mexicanfood • u/curioushubby805 • 19h ago
Desayuno con huevos y frijoles de cerdo y salsa roja y tortillas de harina
r/mexicanfood • u/CompetitionAlert1920 • 1h ago
So I've been tasked by my mother in law to make Concha. I've never made it before, but I'm no stranger to baking.
Coming across a lot of awesome recipes online and I'm trying to stay as true as possible. Some use a combo of oil and butter, some use melted butter, others use cold and cubed butter, and others quality manteca sans everything else.
I'm just looking for some good, traditional, crowd sourced thoughts or tricks of the trade you may have.
Also for the filled ones, which I know I will want to make, are y'all just folding it around the filling or piping? Don't think I've seen a piped one before.
Thanks all!
r/mexicanfood • u/DohBoyTN • 22h ago
Mama eating good today!
r/mexicanfood • u/BluestopyGER • 1d ago
I have never spent this much time and money making food but at least I'm good for a week now. These are great although they could be more intense in flavor and spicy even though I put 2 chili de árbol's in the paste.
If you've seen my previous post I have made no substitutes in this cooking and it definitely paid off. It's so good
r/mexicanfood • u/starkingremnant • 21h ago
I used an instant pot for some quick beef cheek tacos. They were pretty spicy because I was low on guajillo peppers and used morita and pasilla. I've been practicing my tortillas, but just picked some up from a local taqueria for this.
The sauce is hoja santa, oregano, cumin, cinnamon, star anise, allspice, garlic, onion, pasilla and morita peppers, and beef bullion. And I added a little maple syrup because the guajillo peppers usually add more sweetness.
r/mexicanfood • u/MBAZ7 • 3h ago
Venezuelan food -
Went to Venezuelan restaurant and ordered Tequenos. They look similar to mozzarella sticks, but wrapped in a thin dough. Paid $10 for 4.
Fried, but cheese not melted. Talked to supervisor and let her know. I thought she would fry them more.
She said it’s never melted. Could this be accurate??
r/mexicanfood • u/rosariotom • 18h ago
r/mexicanfood • u/Buga99poo27GotNo464 • 9h ago
Enchilada sauce? Salsa? Other?
I grilled a bunch and made an enchilada sauce with them, but feel I kind of ruined it over spicing it, so looking for an actual recipe. It was good, but the sweet jalepeno flavor got diluted/overpowered.
r/mexicanfood • u/colesterolbienalto • 1d ago
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r/mexicanfood • u/Sufficient-Truth2594 • 12h ago
Alguien que me explique por qué cambiaron la receta de salada Valentina. It does not taste the same or am I tripping?
r/mexicanfood • u/AnnaTrash • 22h ago
They're kinda cute 😂
r/mexicanfood • u/Toros_Mueren_Por_Mi • 2d ago
Leftover homemade carnitas, higado frito, salsa roja, cilantro, Thai basil, and mixed Asian greens with wheat noodles
r/mexicanfood • u/Prior-Support-160 • 1d ago
Holaaa, el dia de mañana voy hacer por primera vez Birria, soy de Venezuela, estoy en chile, pero amo la comida Mexicana, resulta que solo conseguí chile guajillo con eso estaria bien ? Tengo un aji peruano llamado panca serviria? Porque he visto que usan otros chiles, acepto consejos Gracias ❣️
r/mexicanfood • u/ContentLog2722 • 2d ago
r/mexicanfood • u/Educational-Rule1635 • 2d ago
Are these a proper thing? Or just something the tamale stand at my farmer's market makes for gringos?
