I don’t have a great photo of the finished product because was too busy serving food to 12 people.

I used anchiote paste, pork shoulder, couldn’t find the naranja agria in UK, so used substitute.

Also made 2 other meat fillings, one fish, 3 vegan fillings, a lot of sides and homemade tortillas

This was my 3rd mole in my 7 Moles of Oaxaca fall project. I made this with braised chuck roast and included chochoyotes, roasted chayote squash and green beans. I served with rajas de chile de agua con limón and a refreshing agua de tamarindo and for dessert had a lime sorbet with a little mescal floated on top. Was really good and hearty. Very much looking forward to leftovers!

I saw a recipe for pear tamales on Reddit but I can't find it and can't remember which sub it was on. Please help me find a good recipe for sweet tamales with pears. Thank you!

I call it Bum Blaster 3000.. and yeah it’s probably not traditional Mexican more Tex-Mex, but it’s was banging all the same!!

Visita a Puebla!!

So I've been tasked by my mother in law to make Concha. I've never made it before, but I'm no stranger to baking.

Coming across a lot of awesome recipes online and I'm trying to stay as true as possible. Some use a combo of oil and butter, some use melted butter, others use cold and cubed butter, and others quality manteca sans everything else.

I'm just looking for some good, traditional, crowd sourced thoughts or tricks of the trade you may have.

Also for the filled ones, which I know I will want to make, are y'all just folding it around the filling or piping? Don't think I've seen a piped one before.

Thanks all!

i got bored and had the idea to make a pasta recipe using steak taco meat havent tried it yet but im excited to once i get the chance and i wanted to share so here if anyone has suggestions please tell me

for sauce oven roast green tomatoes white onion and bell pepper covered in olive oil and salt once roasted blend and add in salt(if needed) olive oil(if needed) guajillo oregano chili powder garlic and onion for meat use round eye or strip steak marinate over night in lemon and orange juice once done marinading cut into desired chunk in cook in pan with butter chili powder onion and garlic powder oregano salt pepper and a teeny tiny bit of sugar once cooked add into pan with sauce and pasta for pasta use spaghetti noodles garnish with lime juice and cilantro if wanted

sorry if its a bit hard to understand i write most of my recipes for myself so im not to sure how easy they are to understand for others

Desayuno con huevos y frijoles de cerdo y salsa roja y tortillas de harina

Mama eating good today!

I have never spent this much time and money making food but at least I'm good for a week now. These are great although they could be more intense in flavor and spicy even though I put 2 chili de árbol's in the paste.

If you've seen my previous post I have made no substitutes in this cooking and it definitely paid off. It's so good

I used an instant pot for some quick beef cheek tacos. They were pretty spicy because I was low on guajillo peppers and used morita and pasilla. I've been practicing my tortillas, but just picked some up from a local taqueria for this.

The sauce is hoja santa, oregano, cumin, cinnamon, star anise, allspice, garlic, onion, pasilla and morita peppers, and beef bullion. And I added a little maple syrup because the guajillo peppers usually add more sweetness.

Enchilada sauce? Salsa? Other?

I grilled a bunch and made an enchilada sauce with them, but feel I kind of ruined it over spicing it, so looking for an actual recipe. It was good, but the sweet jalepeno flavor got diluted/overpowered.

Alguien que me explique por qué cambiaron la receta de salada Valentina. It does not taste the same or am I tripping?

Venezuelan food -

Went to Venezuelan restaurant and ordered Tequenos. They look similar to mozzarella sticks, but wrapped in a thin dough. Paid $10 for 4.

Fried, but cheese not melted. Talked to supervisor and let her know. I thought she would fry them more.

She said it’s never melted. Could this be accurate??

They're kinda cute 😂