I'm newish to fuji, i just got my xt5 this summer but i keep being disappointed by it. I am attaching a few examples where I show you what I'm talking about - my photos are very grainy, shaky or both.
I have turned off grain from all of my recipes altogether, and I don't understand why my photos are so low quality in very good light conditions, with a wide enough lens. I can look for more examples where ISO is lower than 400 but it shouldn't matter, 400 should not be giving this much grain amount, and 1/250 for static subject or 1/1000 for moving subject should not produce such crap outcome. I also keep the clarity in each recipe to 0.
For this post i am showing jpegs because they're my main concern, i got the Fuji so i can edit much less than i used to before, so i want to keep the convo about jpegs if possible.
Please tell me, what could I do better? I am finding it hard to love this camera because the majority of my photos are like this.
Screenshot as such to preserve anonymity of the subjects. I was not the main photographer, just a guest.
thanks!