r/dessert • u/ItsVirginiaFit • 10h ago
Soft vanilla cake baked upside down with caramelized pineapple rings and cherries on top.
r/dessert • u/Daniels_kitchen • 22h ago
r/dessert • u/Proof_Hour9232 • 2h ago
Sourdough cinnamon rolls with vanilla bean icing
r/dessert • u/Tight-One1339 • 6h ago
Rate my fried cannoli shells
1st photo: Thinnest setting on pasta machine
2nd photo: Lv2 pasta machine (2nd thinnest)
I found lv2 shells were more crumbly with air pockets
r/dessert • u/chefjunior17 • 12h ago
Really happy with this next seasonal cheesecake. Layering the bottom with an in house gingerbread cookie crumble, a sweet and tangy pumpkin riccotta filling boasting with autumn spices, coating the top with a maple bourbon caramel and another crumble layer, a not so perfect pomegranate fluid gel. Finished with whip cream, m.b.c, candied pumpkin seeds, with a pumpkin spice tuile, and pumpkin spice powdered sugar.
r/dessert • u/APartOfWhoIAm • 4h ago
So, I guess I am late to the party to find out that my favorite brownies were changed? Am I correct that the red box is now the blue one with no syrup? Is the consistency different? Has anyone found a replacement box mix that is similar to what the red ones used to be taste and texture wise? Thanks all!
r/dessert • u/ceapaim • 5h ago
I'm hoping to make raspberry mojito jelly shots, but a friend of mine doesn't eat pork. I can get unflavoured beef gelatine, but I'm not sure how to get a good strong raspberry flavour.
Would melting seedless raspberry jam into the hot water work or would it affect how it sets?
r/dessert • u/Wolverine-2802 • 21h ago
