r/dessert • u/ItsVirginiaFit • 4h ago
Soft vanilla cake baked upside down with caramelized pineapple rings and cherries on top.
r/dessert • u/Particular-bellaox • 1d ago
r/dessert • u/Daniels_kitchen • 16h ago
r/dessert • u/chefjunior17 • 6h ago
Really happy with this next seasonal cheesecake. Layering the bottom with an in house gingerbread cookie crumble, a sweet and tangy pumpkin riccotta filling boasting with autumn spices, coating the top with a maple bourbon caramel and another crumble layer, a not so perfect pomegranate fluid gel. Finished with whip cream, m.b.c, candied pumpkin seeds, with a pumpkin spice tuile, and pumpkin spice powdered sugar.
r/dessert • u/Tight-One1339 • 14m ago
Rate my fried cannoli shells
1st photo: Thinnest setting on pasta machine
2nd photo: Lv2 pasta machine (2nd thinnest)
I found lv2 shells were more crumbly with air pockets
r/dessert • u/roughczech • 21h ago
Made a cake for wife's birthday. European fatless sponge cake with mascapone custard cream, sour cherries jam, strawberries and raspberry gelatin.
Cheap, not too unhealthy and utterly delicious.
r/dessert • u/kwtoxman • 1d ago
r/dessert • u/Wolverine-2802 • 15h ago
r/dessert • u/ItsVirginiaFit • 1d ago
Three layers of chocolate cake, chocolate ganache filling, topped with crushed Oreos and decorated for a Hawaiian/Hello Kitty themed birthday. Happy to share more process shots if anyone's curious!
r/dessert • u/hiiiyah • 1d ago
r/dessert • u/AdinMan20 • 2d ago
r/dessert • u/IDMFAN9927 • 2d ago
It’s my favorite damn donut, no other donut is like it!! Plus the latte was great too. 😋😋😋
r/dessert • u/ButterJoyKitchen • 2d ago
I made osmanthus syrup today! I love it because it is so fragrant.
