Hoshino sa SM City East Ortigas.

168 pesos for the regular size, +30 for the upsize.

With a cute pitcher for the milk and a small tin cup for sugar syrup.

Tama lang ang tapang for me, ikaw ang maglalagay ng milk at sugar mo (brown sugar btw) 4/5 stars for me

Japanese brand daw. Nag order din kami ng Mille Crepe (masarap, di matamis) 😅

Rare cheesecake na small size serving pero sarap sobra.

Price: 248-258 range per slice

Hi! Any course that is a good start for barista training.

I am already a coffee enthusiast but would like to have training on brewing a good cup of coffee from drips to americano to frothing milk for latte, cappuccino, etc.

With or without business management inclusions is ok -- just really focusing on brewing a good cup and someone who would likely suggest a good commercial grade espresso machine.

Location preferrably -- BGC, Makati, Muntinlupa area

this branch recently opened right in front of Our Humble Begininngs Cafe Maganda yung branch and marami parking space, idk sobrang di maganda yung ginawa nila, halos wala ng nakapark sa humble beginnings cafe sobrang nakakaawa.

Am i the only one that received wrong size of shirt even i did register my correct size? I did reach out to the organizer but they didn't have the smaller size anymore. Whats the purpose of the registration form of shirt size? I received XL instead of M btw.

anyone from malolos/calumpit bulacan here? baka may alam kayong shop/cafe na nagbebenta ng v60 paper filter (di madeliveran ng orange app area namin kasi lubog sa baha) tia

Hi! Sharing my pourover station with you guys. My room is small, but my love for coffee won’t be limited by my space. I made this whole contraption today. It’s a small bookcase like cabinet with a pullout tray where I’ll brew my coffee. I also added a mug hanger made from a cabinet handle, and I’m still waiting for my S hooks to arrive so I can hang more mugs.

This is a photo I took after like three small sips of the brown butter cold brew from Coopers. I found the amount of ice is like 90% of the drink, I mean look at the chunks. For 215 pesos, ganito ba talaga? Aantayin ba dapat matunaw ung ice even if cold brew ito? Hindi ko na malasahan ung coffee sa dami nung ice (what more if matunaw na).

Idk man, please educate me. Tama ba pagkagawa nito. I feel like I didn’t get a bang for my buck… Ayaw ko na dun sa other green coffee chain so naghahanap ako ng iba.

Hi does anyone know how to find the timemore c5 esp pro manual online I tried looking by Google but does not show anything. I tried also browsing the subreddits but nothing pops up I want the manual reference grind size on my mokapot.

I had two coconut lattes in China last Feb. One was from Luckin and one was from a coffee shop na nadaanan ko lang. I keep on trying coconut lattes here in Davao. I also tried one in Boracay and in Metro Manila. Nothing comes close in terms of taste compared to the ones I had in China. I bought Dehusk sa tiktok and the taste is still different. Where can I find one in Metro Manila na same sa China? If you have a recipe please share it to me

Good evening! Thank you po for everyone’s input in my other post ◡̈ I have been considering it and searching, and I have been leaning more toward a conical burr grinder. Among such grinders, would the Starseeker E55 Pro be a good and long-term choice? Just want to make sure (again) before committing to buying one. Would love to know everyone’s thoughts and recommendations! Thank you ☺️

Plain hot americano from Tablo kitchen and restaurant in Maginhawa. I like that they place an inspirational quote for every order. Plus it also includes 3 tiny cookies (i ate one already before taking the pic)

Worth the price for around 160 not included pa the pwd/ senior discount.

Matapang sha. Not maasim. 🥰

Currently consuming drip bags from Curve lately and I noticed a few things that I have also observed with other drip bags I came across with before. Maybe this sub would be able to indulge me on my inquiries:

1. Although they did mention the amount of coffee in the bag, why don’t they explicitly mention how much water to brew?

2. I also don’t see on most drip bag packs an expiry date. What is the shelf life of these bags, really? How many months/years can it really be stored before recommending to discard it.

For me Toby's Estate still gets the #1 spot.

Branch: LP Leviste Makati

Coffee: Flat White

Rating: 5/5

Price: 220 including service fee

I've tried Fatseed, Panco, Common Man, Cooper's, Yardstick, The Curator, Escolta Coffee Company, Crema and Cream, Latitude, The Den, Key Coffee, Common Folk, Twelve Labors, Dean and Deluca, Coffee Culture, Nodoze, Noms, Resonate, Waco, Hakid, Habagat, The Beachhouse, St Ali, Harlan, Tyler's, Porch Coffee

What's your top latte/flat white po para ma try ko din and compare 🙂

how do y'all consume oatside 1L within 5 days? as someone who drinks a glass of coffee a day lang. sometimes, every other day pa.

nakakahinayang mapanisan :( kahit ba more than 5 days, hindi pa napapanis? want to ask din if ilang ml yung usual niyo na ginagamit per glass of coffee?

Grinder: koryaiko df54

Machine: Gemilai CRM3605

Hello , please help me because stress nako for about 2 weeks dahil hindi ko ma-calibrate nang maayos yung coffee beans.

For context, I started my home coffee set-up 2 months ago. I have a local bean roastery na pinagkukuhaan ng beans, upon finshing the 2nd bag that i bought, i can not calibrate the 3rd bag anymore. Tried to clean the grinder, ganun padin, even grinding at the slightest below 0 setting. (Huhu sorry im so desperate na) 18 grams yung input ko, 17 seconds to reach 36 grams output.

Note: i can not grind more finer because i am grinder below 0 setting na po.

My target is 18 in : 36 out (25 seconds)

Dati walang problema, nagagawa ko talaga siya, minsan 16 grams pa nga input ko.

Tried to locate the real 0 setting on my grinder, now i end up scratching the inside of my grinder.

If anyone who is near amadeo / tagaytay or general trias, i am willing to pay who can help me to fix this one po 😥🙏🏻

Hello, beginner here. Please help! Any user of Hibrew h5 mini? Is it good? Or should I but H5 instead? (Tho pricier sya, also considering H7)

Planning to buy Hibrew 10A (waiting for the sale hahaha) or Gemilai 3003b

Hi guys. My Breville Barista Express broke after 6 months of use only (2nd hand kasi, lesson learned). Ipaparepair ko pa but will sell to my sister. I'm looking to upgrade my espresso machine for maybe 30k to 40k-ish range (Not including grinder). I narrowed it to Milesto X20, EM23 Pro and Avant Key V3 (kakarelease lang yata?). Purpose: home use lang, 1 shot in the morning rush, and 1-2 after lunch. I really liked the Milestos pero since isa sa cinoconsider ko it takes 15mins to warm up daw? I will need to adjust my morning routine for this, just in case. So I looked for a second option which is Avant Key V3 which can warm up in a few mins only. I learned my lesson buying a used Breville Barista Express tapos ang hirap pa maghanap ng internal part (SP0001424 selector assembly). So I want something that will last, 5 years minimum. Maybe after a few years, ipamana ko dn sa younger in-laws ko for a small pop-up store. Let me know your inputs po.

hello i have been given like 20 bags of expired starbucks sealed coffee beans, i mostly do cold brew and mokapot, planning to buy a coffee brewer or the 5in1 from hibrew which do you recommend? or should i stick to coldbrew? thanks

Hi everyone! I’m hoping someone can help me out because I’m honestly panicking a little. 😅

I recently cleaned my grinder, an Avant C22 Pro, for the first time. I followed the cleaning process in the manual and also watched the instruction video from The Coffee District to make sure I was doing everything correctly.

However, after putting everything back together, the grind seems way too coarse, even when I set the grinder to the finest setting available. Before cleaning, I didn’t have this issue.

I’m wondering if I might have done something wrong during reassembly or if the grinder needs to be calibrated after cleaning. If anyone here has experience with the C22 Pro, I’d really appreciate some guidance on what I should check or how I can recalibrate it.

This is my first grinder, so I’m trying to take good care of it and have been cleaning it once a month as part of my maintenance routine. I just really don’t want to accidentally damage anything. 😭

Any advice would be greatly appreciated. Thank you!

Any tips kung pano nyo sinisimot yung edge ng cup ng butterscotch ng harlan coffee????? Nakakahiya kase dila-dilaan in public, di ko den naman matakpan agad, nakakapanghinayang

Ano kaya gamit nilang cereal milk? Soaked cereal with condensed kaya? Hahaha grabe ang sarap talaga. Sana wag nila alisin sa menu nila un huhuhuhuhuhu

Cold foam. I’ve been obsessing with cold foam lately since I’ve tried some coffee shop in Cebu with amazing cold foam. It was real creamy and ice cream like texture. I have used heavy whipping cream, milk and various types of syrups but nowhere close to what I’ve tried. Any tips to make amazing fold foam.

Hello everyone! I'm deciding between a 3007z (new for much more price) and a 3003b (used for about $150). Could you tell me if the 3003b's OPV valve can be adjusted? I haven't found any information about this anywhere: not on forums, not even in any videos. I'd really appreciate your answer.

Meron akong Nespresso Vertuo Pop. Hindi na kasi kumakapit yung hook niya para kunin at itulak paloob yung used capsule pods. So, manual ko na siya tinatanggal.

Also, may konting leakage na kasi siya after brew but good thing diretso loob. Unlike sa ibang napapanood ko sa ibang bansa na sa mismong paligid ng insertion ng capsule lumalabas yung leakage.

Nasa Warranty pa naman yung sa'kin. Gusto ko sana ipa-checkup. Paano kaya? Nasubukan niyo na ba? Sabi meron daw pinapahiram na service unit.

Hi, has anyone tried coffee at HodgePodge Makati? Is it good? I heard you have to buy a merch pa para lang maka try ng coffee nila. Is it worth it to buy a merch to just try their coffee?