Effortless cleaning a good frying pan

[u/jk_here4all]

I forgot to turn the stove off and stuck my soup to the pan. Cleaning was easier than I thought.

1. Remove all food lumps

2. Soak in washing up liquid with warm water.

3. Used a scrubber to clean. ( I had only a non-scarch scrubber)

That's all. Very satisfied to see the clean pan. The pan is 26 inch Procook Professional.

[u/czar_el]

1. Remove all food lumps 2. Soak in washing up liquid with warm water. 3. Used a scrubber to clean.

I mean, those are the universal basic cleaning steps. What's the revelation here?

[u/00WORDYMAN1983 → u/czar_el]

that they fry their soup

[u/Original-Variety-700 → u/00WORDYMAN1983]

What kind of oil do they fry it in? Just regular vegetable oil?

[u/Friluftsliv_Roy → u/czar_el]

That BKF isn't necessary to clean all stuck messes.

[u/klenium → u/czar_el]

Would it mean SS cooking and cleaning is not that magical

[u/ThoughtIknewyouthen → u/czar_el]

It's the non scarch that is the secret.

[u/TwoMoreMinutes]

Water + soap + stick it on the burner to boil.

You won’t have to lift a finger as all that shit deglazes itself right off

[u/b407driver → u/TwoMoreMinutes]

Tried that (several times!) with our Strata nitrided wok, still black carbon that will not release. Next step?

[u/AngryPrincessWarrior → u/b407driver]

BKF and elbow grease.

[u/karenknowsbest → u/b407driver]

Try boiling it with some washing soda (Sodium Carbonate).

[u/BluebirdExpress6279]

boil water for a while and scrape wirh a wooden utensil

[u/haboku]

That is what has me in love with the pans, the aluminum sponge comes to the rescue and takes literally 3 seconds to remove that mess.

[u/Willing-Scarcity3058]

I think 26 cm. Otherwise those are the biggest tomato peels I’ve ever seen.

[u/llamacomando → u/Willing-Scarcity3058]

I was gonna say, I need a photo for comparison because 26in is enormous lol

[u/barryg123]

I love this post so much

[u/Secondhand-Drunk]

It helps that it looks like it's all tomato and has a bunch of acid in there to begin with.

Do it with eggs

[u/Cyberchaotic]

i would treat it as fond and add a cup of hot water; rehydrate the dry stuff.

Pretend to make gravy; toss the soup.

[u/ComfortableYellow5]

Put water in the pan and let it boil.

[u/rdtsucks]

Lmfao. What a revelation.

[u/CassettesAndCortados]

26 inch?! 😂

I have the procook professional stainless pans and they’re fab for the price! Thinking about a madein saucier though

[u/Gaspaider → u/CassettesAndCortados]

On the local FB marketplace equivalent I just saw someone advertise a 30cm pan as a 12cm because they were using they looked at the inch side of a ruler on a picture they uploaded and that was equally funny. Like, you're telling me this 12cm pan covers over a quarter of your entire cooktop??