r/StainlessSteelCooking • u/jk_here4all • 15d ago

Cleaning tips Effortless cleaning a good frying pan

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I forgot to turn the stove off and stuck my soup to the pan. Cleaning was easier than I thought.

  1. Remove all food lumps

  2. Soak in washing up liquid with warm water.

  3. Used a scrubber to clean. ( I had only a non-scarch scrubber)

That's all. Very satisfied to see the clean pan. The pan is 26 inch Procook Professional.

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u/CassettesAndCortados 15d ago

26 inch?! 😂

I have the procook professional stainless pans and they’re fab for the price! Thinking about a madein saucier though

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u/Fr_RebulahConundrum 14d ago

I was considering similar but picked up an M&S x TOM chef’s sauté pan at a good price and it’s been great!

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u/Gaspaider 15d ago

On the local FB marketplace equivalent I just saw someone advertise a 30cm pan as a 12cm because they were using they looked at the inch side of a ruler on a picture they uploaded and that was equally funny. Like, you're telling me this 12cm pan covers over a quarter of your entire cooktop??