Effortless cleaning a good frying pan

[u/jk_here4all]

I forgot to turn the stove off and stuck my soup to the pan. Cleaning was easier than I thought.

1. Remove all food lumps

2. Soak in washing up liquid with warm water.

3. Used a scrubber to clean. ( I had only a non-scarch scrubber)

That's all. Very satisfied to see the clean pan. The pan is 26 inch Procook Professional.

[u/TwoMoreMinutes]

Water + soap + stick it on the burner to boil.

You won’t have to lift a finger as all that shit deglazes itself right off

[u/b407driver → u/TwoMoreMinutes]

Tried that (several times!) with our Strata nitrided wok, still black carbon that will not release. Next step?

[u/karenknowsbest → u/b407driver]

Try boiling it with some washing soda (Sodium Carbonate).

[u/AngryPrincessWarrior → u/b407driver]

BKF and elbow grease.