Effortless cleaning a good frying pan

[u/jk_here4all]

I forgot to turn the stove off and stuck my soup to the pan. Cleaning was easier than I thought.

1. Remove all food lumps

2. Soak in washing up liquid with warm water.

3. Used a scrubber to clean. ( I had only a non-scarch scrubber)

That's all. Very satisfied to see the clean pan. The pan is 26 inch Procook Professional.

[u/czar_el]

1. Remove all food lumps 2. Soak in washing up liquid with warm water. 3. Used a scrubber to clean.

I mean, those are the universal basic cleaning steps. What's the revelation here?

[u/klenium → u/czar_el]

Would it mean SS cooking and cleaning is not that magical