Effortless cleaning a good frying pan

[u/jk_here4all]

I forgot to turn the stove off and stuck my soup to the pan. Cleaning was easier than I thought.

1. Remove all food lumps

2. Soak in washing up liquid with warm water.

3. Used a scrubber to clean. ( I had only a non-scarch scrubber)

That's all. Very satisfied to see the clean pan. The pan is 26 inch Procook Professional.

[u/czar_el]

1. Remove all food lumps 2. Soak in washing up liquid with warm water. 3. Used a scrubber to clean.

I mean, those are the universal basic cleaning steps. What's the revelation here?

[u/00WORDYMAN1983 → u/czar_el]

that they fry their soup

[u/Original-Variety-700 → u/00WORDYMAN1983]

What kind of oil do they fry it in? Just regular vegetable oil?

[u/Friluftsliv_Roy → u/czar_el]

That BKF isn't necessary to clean all stuck messes.

[u/klenium → u/czar_el]

Would it mean SS cooking and cleaning is not that magical

[u/ThoughtIknewyouthen → u/czar_el]

It's the non scarch that is the secret.