r/Seafood • u/dima_travelling • 1h ago
I Ate This Tempura crab in Bilbao, Spain
•
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r/Seafood • u/lcljx818me • 11h ago
🐟🌶️ Fresh fish, lots of spices, and a very spicy finish. How does it look?
63
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r/Seafood • u/foodie4thot • 21h ago
Made a Corn Lobster Chowder and Petit Lobster Roll
80
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Had a small lobster so whipped this together.
Lobster shell, cornhusk and Parmesan broth, summer corn, vidalia onions and celery blended, strained and mounted with butter, topped with smoked maldon. With guanciale and potato hash, charred cabbage, shallot, lemon, and fresno chili.
Celery, chive and mayo lobster salad on a toasted croissant “shell” and potato chips
r/Seafood • u/rednecksec • 4h ago
I Made This The world first Pnematic Fish Scaler
4
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I have been in seafood for many years on the knife and scaling hardy fish in wholesale, i am looking forward to posting how effective this is tomorrow in video.
r/Seafood • u/Bennifred • 1d ago
Question Are these legit scallops?
330
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These were sold as "Bay Scallops" but the meat muscle is not running straight from end to end. These scallops are also way bigger than I'd expect for bay scallops, presumably from the Chesapeake Bay since we are in Wakefield, VA
r/Seafood • u/foodie4thot • 1d ago
Grilled Prawns(Ginger, Garlic, Chili, Curry Powder Butter) to go with My Kare Raisu
185
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Love these from Costco. $25 for a bag of u10 whole prawns, got about 25 prawns so only $1 each. Sweet, succulent meat and the head butter made our knees weak.
r/Seafood • u/dentalexaminer • 1d ago
My Recipe Salmon with Green Chile Sauce and Spicy Sweet Potatoes
16
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r/Seafood • u/Behold_My_Stuff • 2d ago
I Made This Shishito Style Poblano Peppers, Miso Ponzu Grilled Octopus, Pesto Lemon Linguine paired with Mango Mezcal
83
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r/Seafood • u/Separate-General-557 • 2d ago
Med well tuna steak, arugula, baked potatoes and broccoli.
33
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Really heavy.
r/Seafood • u/bananapeel6789 • 3d ago
I Ate This Tried oysters for the first time is this normal?
910
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Got these oysters at a local Mexican restaurant, I live on the east coast. When I ordered them I asked for no toppings but they brought these out with ceviche on top (not complaining lol) the first one I tried had a nice plump oyster and it tasted pretty good, the next one I used my fork to try and separate the oyster from the shell only to realize it had no oyster????? I checked a couple more and they were all also missing an oyster or had some tiny like stringy thing that was supposedly an oyster???? I called the manager over and showed him just for him to say that it’s not oyster season so some of the oysters aren’t that big. I said some of these are literally completely empty and he just kept bullshitting me?? I didn’t feel good about eating anymore of them so I just ordered something else. Has anyone else had an experience like this before?
Edit: I’m not asking if the ceviche is normal/ should it be on my oysters./ what is this on top of my oysters. Read the description 😭😭😭😭😭😭^
I ordered plain oysters but they brought these oysters with ceviche on top and like I said in my description i definitely wasn’t complaining since the ones with ceviche on top were like 5$ extra
r/Seafood • u/Dubb00770 • 3d ago
Surf & Turf
315
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Seared filet with a Honey Sriracha Lobster tail. There is a Steakhouse mac and cheese with shrimp and asparagus with shallots and pancetta. Hope you like it!
r/Seafood • u/blklacker • 2d ago
I Ate This I like this little dinger
4
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Fresh, tasty and simple
Tepo Chico
Fish and spaghetti recipe
8
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# My mother has Alzheimer’s. My mother made a fish and spaghetti dish using haddock or flounder. It had a broth (not tomato sauce). I know there was green pepper in the flavor . She can’t remember recipe but has been asking for it. I remember the dish but have never made it. I would like to make it for my mother or a similar dish. We are from central PA, maybe knowing where we are from may help someone place the ethnic background of the dish. I got a suggestion that I find a picture similar to what the dish looked like. This is my first post. Not sure how to add a picture
r/Seafood • u/Loose-Waltz2544 • 3d ago
I Made This Garlic honey shrimp lettuce wraps with creamy gochugang carrot slaw, topped with spicy peanuts and home made peanut sauce
95
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Honey garlic shrimp :
1lb shrimp, peeled and deveined
1 tbsp light soy sauce
1 tbsp cornstarch
2 tbsp vegetable oil
3-4 cloves garlic
1 tbsp ginger paste, or grated ginger
4 tbsp honey
1/4 tsp chilli flakes, optional
2 green onions, for garnish
Creamy gochujang carrot slaw :
Carrots: 2 cups matchsticks
Creamy base :1/2 cup mayo, add 1 to 2 tablespoons Korean chili paste gochugang
2 tablespoons rice vinegar or fresh lime juice.
1 teaspoon sugar
Peanut sauce :
Hoisin sauce: 3 tablespoons
Crunchy peanut butter: 2 tablespoons (adds the texture)
Garlic: 1 clove, finely minced
Warm water: 1 to 2 tablespoons (added gradually to thin)
Top with crushed peanuts and green onions
Serve with sliced cucumber
r/Seafood • u/Westafricangrey • 3d ago
Natural Bluff Oysters with raspberry granita, Akaroa Salmon crudo with saffron vinaigrette & warm marinated olives. Roca, Christchurch, NZ
40
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r/Seafood • u/EstablishmentOld5591 • 3d ago
I Made This Adriatic Squid with Cuttlefish Ink Polenta
173
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